In The Kitchen With Wai Yee Hong

'In the kitchen with Wai Yee Hong

Welcome to 'In the kitchen with Wai Yee Hong'.

In our series of 'In the kitchen...' articles we aim to demystify oriental vegetables, methods of cooking and kitchenware. If you want to learn more about how to make the most of oriental ingredients and kitchenware, you've come to the right place. Articles will be added periodically, so keep checking back!

Festival Food - Chinese New Year

Traditional Chinese New Year Sweets

Chinese New Year is one of the biggest events in the Chinese calendar. Learn about some of the many dishes and snacks that will bring good fortune for the coming year.

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Staff Recommendations - Japanese Sake

Gekkeikan Japanese Sake

Allan, store manager, recommends Sake! A Japanese wine made from rice, it is pronounced 'sah-kee', and is commonly warmed before serving.

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Staff Recommendations - Char Siu Sauce

Char Siu Sauce

This month's staff recommendation is from sales manager, Sandie. Sandie loves serving up home-cooked food, but likes a helping hand once in a while, which is why she recommends Lee Kum Kee Char Siu Sauce.

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Staff Recommendations - Premium Oyster Sauce

Premium Oyster Sauce

Kay is one of our most familiar faces in store, working on the accounts desk. She loves experimenting in the kitchen and particularly likes Malaysian cuisine. Her recommendation this month, is Lee Kum Kee Premium Oyster Sauce.

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Staff Recommendations - Chicken Powder

Knorr Chicken Powder

This month's staff recommendation comes from Jo. Jo works for the online arm of our supermarket, and enjoys cooking and baking! The product recommendation this month is Knorr Chicken Powder!

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