BBQ Chicken Skewers with Jimmy’s Sate Sauce

BBQ Chicken Skewers with Jimmy’s Sate Sauce

Jimmy’s 沙爹串燒雞

Jimmy’s Saté Sauce is a popular sauce used in many Chinese kitchens. This is their recipe for BBQ Chicken Skewers. Perfect for your summertime barbecue.

Ingredients:
  • 650g Chicken Breast
  • 2 tbsp Natural Yoghurt
  • 1 tbsp Jimmy's Saté Sauce
  • 2 tsp Sugar
  • ½ tsp Salt
  • 1 tbsp Honey (for later)
  • 8 Wooden Skewers (soaked in water)

  • 650 克 雞胸肉
  • 2 餐匙 天然酸奶
  • 1 餐匙 Jimmy's沙爹醬
  • 2 茶匙 糖
  • ½ 茶匙 鹽
  • 1 餐匙 蜜糖(備用)
  • 8 支 燒烤竹籤 - 浸泡在水中
Preparation:
  1. Mix the natural yoghurt, Jimmy's Saté Sauce, sugar & salt together in a large bowl until it becomes a paste.
    將天然酸奶,Jimmy's沙爹醬,糖和鹽混合調成燒烤醬。
  2. Cut the chicken into cubes approx 2 inch, add to the marinade & mix well so all the chicken pieces are covered.
    把雞切成二英寸大小的方塊,用燒烤醬進行醃製,確保全部浸潤。
  3. Store the chicken in an airtight container & put in the fridge to marinate for at least 2 hours. When you are ready to BBQ remove the marinated chicken from the fridge. Add 1 tbsp of honey to the chicken & mix well
    把雞放入密封儲存盒內,安放在雪櫃內2小時以上,之後加一餐匙蜜糖於醃製好的雞塊內攪匀。
  4. Skew the chicken pieces onto the wooden skewers, approximately 4-5 pieces per skewer.
    用竹籤把4-5塊雞肉串好,放在爐具上。
  5. Cook the skewered chicken on the BBQ on a medium heat, turning regularly.
    使用中等火力燒烤,要經常翻轉燒烤串。
Notes: Soak the wooden skewers in water, this stops the wood burning on the bbq.
把燒烤竹籤浸入水內是防止在燒烤期間,竹籤著火。
Additional Information:
Number of Portions:
(Makes 8 skewers) (以8串量準)
Vegetarian:
No
Difficultly:
Medium
Cooking Time:
30 Mins (marinate for 2 hours) 30分鐘 (醃2小時)
Author:
Jimmy's Saté Sauce Jimmy's 沙爹醬
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