BBQ Chicken Skewers with Jimmy’s Sate Sauce

Jimmy’s 沙爹串燒雞

Jimmy’s Saté Sauce is a popular sauce used in many Chinese kitchens. This is their recipe for BBQ Chicken Skewers. Perfect for your summertime barbecue.

Ingredients:

• 650g Chicken Breast
• 2 tbsp Natural Yoghurt
• 1 tbsp Jimmy's Saté Sauce
• 2 tsp Sugar
• ½ tsp Salt
• 1 tbsp Honey (for later)
• 8 Wooden Skewers (soaked in water)

• 650 克 雞胸肉
• 2 餐匙 天然酸奶
• 1 餐匙 Jimmy's沙爹醬
• 2 茶匙 糖
• ½ 茶匙 鹽
• 1 餐匙 蜜糖(備用)
• 8 支 燒烤竹籤 - 浸泡在水中

Preparation:

1. Mix the natural yoghurt, Jimmy's Saté Sauce, sugar & salt together in a large bowl until it becomes a paste.
   將天然酸奶，Jimmy's沙爹醬，糖和鹽混合調成燒烤醬。
2. Cut the chicken into cubes approx 2 inch, add to the marinade & mix well so all the chicken pieces are covered.
   把雞切成二英寸大小的方塊，用燒烤醬進行醃製，確保全部浸潤。
3. Store the chicken in an airtight container & put in the fridge to marinate for at least 2 hours. When you are ready to BBQ remove the marinated chicken from the fridge. Add 1 tbsp of honey to the chicken & mix well
   把雞放入密封儲存盒內，安放在雪櫃內2小時以上，之後加一餐匙蜜糖於醃製好的雞塊內攪匀。
4. Skew the chicken pieces onto the wooden skewers, approximately 4-5 pieces per skewer.
   用竹籤把4-5塊雞肉串好，放在爐具上。
5. Cook the skewered chicken on the BBQ on a medium heat, turning regularly.
   使用中等火力燒烤，要經常翻轉燒烤串。

Notes:

Soak the wooden skewers in water, this stops the wood burning on the bbq.
把燒烤竹籤浸入水內是防止在燒烤期間，竹籤著火。

Additional Information:

Number of Portions:

(Makes 8 skewers) (以8串量準)

Vegetarian:

No

Difficultly:

Medium

Cooking Time:

30 Mins (marinate for 2 hours) 30分鐘 (醃2小時)

Author:

Jimmy's Saté Sauce Jimmy's 沙爹醬

Viewed :

4381

Submitted on:

12 August 2015