Jimmy’s 沙爹串燒雞
Jimmy’s Saté Sauce is a popular sauce used in many Chinese kitchens. This is their recipe for BBQ Chicken Skewers. Perfect for your summertime barbecue.
Ingredients:
650g Chicken Breast
2 tbsp Natural Yoghurt
1 tbsp Jimmy's Saté Sauce
2 tsp Sugar
½ tsp Salt
1 tbsp Honey (for later)
8 Wooden Skewers (soaked in water)
650 克 雞胸肉
2 餐匙 天然酸奶
1 餐匙 Jimmy's沙爹醬
2 茶匙 糖
½ 茶匙 鹽
1 餐匙 蜜糖(備用)
8 支 燒烤竹籤 - 浸泡在水中
Preparation:
Mix the natural yoghurt, Jimmy's Saté Sauce, sugar & salt together in a large bowl until it becomes a paste.
將天然酸奶,Jimmy's沙爹醬,糖和鹽混合調成燒烤醬。
Cut the chicken into cubes approx 2 inch, add to the marinade & mix well so all the chicken pieces are covered.
把雞切成二英寸大小的方塊,用燒烤醬進行醃製,確保全部浸潤。
Store the chicken in an airtight container & put in the fridge to marinate for at least 2 hours. When you are ready to BBQ remove the marinated chicken from the fridge. Add 1 tbsp of honey to the chicken & mix well
把雞放入密封儲存盒內,安放在雪櫃內2小時以上,之後加一餐匙蜜糖於醃製好的雞塊內攪匀。
Skew the chicken pieces onto the wooden skewers, approximately 4-5 pieces per skewer.
用竹籤把4-5塊雞肉串好,放在爐具上。
Cook the skewered chicken on the BBQ on a medium heat, turning regularly.
使用中等火力燒烤,要經常翻轉燒烤串。
Notes:
Soak the wooden skewers in water, this stops the wood burning on the bbq.
把燒烤竹籤浸入水內是防止在燒烤期間,竹籤著火。
Additional Information:
Number of Portions: (Makes 8 skewers) (以8串量準)
Vegetarian: No
Difficultly: Medium
Cooking Time: 30 Mins (marinate for 2 hours) 30分鐘 (醃2小時)
Author: Jimmy's Saté Sauce Jimmy's 沙爹醬
Viewed : 5473
Submitted on: 12 August 2015