全部產品
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Thai Red Jasmine Rice (泰國紅米) 品牌： Charm Rice 價目： £4.95 最大： 12 |
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| Description:Charm Rice Thai Red Jasmine Rice Welcome to Thai Red Jasmine Rice. This is a new variety of healthy rice that has been developed in ... 更多資料 | ||
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Thai Brown Jasmine Rice (泰國糙米) 品牌： Charm Rice 價目： £3.50 最大： 12 |
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| Description:Charm Rice Thai Brown Jasmine Rice Welcome to Thai Brown Jasmine Rice. This is a new variety of healthy rice that has been developed in ... 更多資料 | ||
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Meco Fruit Tea (Thai Lime) (香飄飄果汁茶 (青檸)) 品牌： Xiang Piao Piao 價目： £1.60 最大： 12 |
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| Description:Xiang Piao Piao Meco Fruit Tea (Thai Lime) How to eat: Unpack and ready to eat. How to store: Keep in cool and dry ... 更多資料 | ||
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Wenzhou Rice Vermicelli (M) (長豐 溫州粉乾) 品牌： Kafeng 價目： £1.55 最大： 12 |
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| Description:Kafeng Wenzhou Rice Vermicelli (M) Preparation 1. Put rice stock in boiling water, cook for 8-10 min and stir occasionally. 2. Take rice ... 更多資料 | ||
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Joss Sticks (Taan Heung) (純無煙檀香) 品牌： You Qiu Bi Ying 價目： £5.95 最大： 12 |
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| Description:You Qiu Bi Ying Joss Sticks (Taan Heung) | ||
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Meco Fruit Tea (Cherry & Berry) (香飄飄果汁茶(櫻桃草莓)) 品牌： Xiang Piao Piao 價目： £1.60 ... 更多資料 有現貨請立即通知我。 最大： 12 |
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| Description:Xiang Piao Piao Meco Fruit Tea (Cherry & Berry) Ready to drink Storage Conditions: Avoid direct sunlight or high temperature, the flavour ... 更多資料 | ||
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Joss Paper (Worship Kwun Yum Guanyin) (拜觀音) 品牌： TaiXing 價目： £2.50 最大： 12 |
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| Description:TaiXing Joss Paper (Worship Kwun Yum Guanyin) | ||
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Carnation Evaporated Milk (三花淡奶) 品牌： Nestle 價目： £1.59 ... 更多資料 有現貨請立即通知我。 最大： 12 |
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| Description:Nestle Carnation Evaporated Milk Store cool and dry. Once opened, refrigerate in a suitable sealed container and use within 3 days. ... 更多資料 | ||
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Yellow Curry Paste (黃咖喱醬) 品牌： Aroy-D 價目： £1.85 最大： 12 |
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| Description:Aroy-D Yellow Curry Paste Recipe (Serves 2-3): 1. Boil 1 1/4 cups (275ml) of coconut milk, 2 3/4 tablespoons (50g) of curry paste and 3/4 ... 更多資料 | ||
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Seasoning Soy Sauce (海天 招牌味極鮮) 品牌： Haday 價目： £1.85 最大： 12 |
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| Description:Haday Seasoning Soy Sauce Good for dipping, cold-mixing and stir-frying. Store in a cool, dry place. Keep refrigerated and consume soon ... 更多資料 | ||