Wai Yee Hong are proud to announce that we’ll be joining forces with Bishopston Supper Club to host a dumpling-making workshop as part of the Bristol Food Connections festival! Bishopston Supper Club will be hosting our dumpling takeover, so we can demonstrate how easy it is to make and cook Chinese dumplings.
Bristol Food Connections is an annual citywide festival that celebrates Bristol’s diverse food culture and community. The festival encourages visitors and participants to discover and enjoy new foods and experiences with food in Bristol.
We are running the half-day dumpling workshop on Saturday, 9th May 2015, at 2pm. The workshop will be held at Bishopston Supper Club HQ in the BS7 area of Bristol. Attendees will be sent full details in the week prior to the workshop.
Attendees should expect a fun, relaxed session where they will learn how to fold jiaozi and wontons, and get to taste some cooked potstickers and wonton soup. You will get to take away your own dumplings and wontons to cook at home, along with a small goody bag with dipping ingredients provided by Wai Yee Hong.
This would make an ideal gift for a foodie friend or relative! To purchase your place on the workshop, please visit the Wai Yee Hong website and buy online:
The dumpling workshop is limited to 12 attendees. The recommended minimum age for this workshop is 8 years old. Your card will be charged shortly after purchase. Should you need to cancel your booking on this workshop, please email us soon as you can, at with your order number. Unfortunately, we are unable to process refunds on cancellations made less than 72 hours before the workshop.