Dumpling Workshop – Bristol Food Connections

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This workshop has sold out! Please moc.g1566051097nohee1566051097yiaw@1566051097ofni 1566051097ta su1566051097 liam1566051097e1566051097 to get on the waiting list!

Wai Yee Hong are proud to announce that we’ll be joining forces with Bishopston Supper Club to host a dumpling-making workshop as part of the Bristol Food Connections festival! Bishopston Supper Club will be hosting our dumpling takeover, so we can demonstrate how easy it is to make and cook Chinese dumplings.

Wai Yee HongBishopston Supper Club


Bristol Food Connections is an annual citywide festival that celebrates Bristol’s diverse food culture and community. The festival encourages visitors and participants to discover and enjoy new foods and experiences with food in Bristol.

Chinese dumplings - jiaoziWorkshop Details

We are running the half-day dumpling workshop on Saturday, 9th May 2015, at 2pm. The workshop will be held at Bishopston Supper Club HQ in the BS7 area of Bristol. Attendees will be sent full details in the week prior to the workshop.

Attendees should expect a fun, relaxed session where they will learn how to fold jiaozi and wontons, and get to taste some cooked potstickers and wonton soup. You will get to take away your own dumplings and wontons to cook at home, along with a small goody bag with dipping ingredients provided by Wai Yee Hong.

Buy now!

This would make an ideal gift for a foodie friend or relative! To purchase your place on the workshop, please visit the Wai Yee Hong website and buy online:


The fine-print

The dumpling workshop is limited to 12 attendees. The recommended minimum age for this workshop is 8 years old. Your card will be charged shortly after purchase. Should you need to cancel your booking on this workshop, please email us soon as you can, at moc.g1566051097nohee1566051097yiaw@1566051097ofni1566051097 with your order number. Unfortunately, we are unable to process refunds on cancellations made less than 72 hours before the workshop.

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