Shrimp Paste & Other Condiments
| Product Image | Item Name | Brand | Price |
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Fried Shallot Flakes (Shallots Hanh Phi) (香炸蔥片)Size : 200g Ingredients:Shallot (93%), Vegetable Oil (5%), Wheat Flour (2%). Description:Longdan Fried Shallot Flakes (Shallots Hanh Phi) Instructions fur use: Use as seasoning. Storage: Keep in a cool, dry place away from direct sunlight. Once opened, place in... |
Longdan | £2.95 Max: 12 |
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Fried Shallots (多利牌紅蔥酥)Size : 500g Ingredients:Shallots (90%), Vegetable Oil Description:Dollee Fried Shallots Halal Instruction For Use: Use as a condiment or garnish, Storage Instruction: Keep in a cool, dry place away from direct sunlight. Once opened, place in an airtight... |
Dollee | £6.35 Max: 12 |
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Fried Shallots (多利紅蔥酥)Size : 250g Ingredients:Shallots (98%), Vegetable Oil (Palm Olein). Description:Dollee Fried Shallots Ready to eat No artificial flavour No preservatives Store in cool dry place away from light. |
Dollee | £3.95 Max: 12 |
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Furikake Seasoning (Spicy) (韓國飯素 (香辣))Size : 50g Ingredients:Roasted Sesame Seeds, Wheat Flour, Sugar, Refined Salt, Millet Powder (Barley, Brown Rice, Glutinous Rice, Non-Glutinous Rice, Adlay), Brewed Soy Sauce (Soybean), Other Fructose, Seaweed Pieces (4.94%), Bonito Flakes (Fish), Flavour... |
En Foods | £1.20 Max: 12 |
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Ginisang Bagoong (Sauteed Shrimp Paste) (Spicy) (菲律賓蝦醬)Size : 250g Ingredients:Shrimp (80%), Salt, Corn Oil, Cane Vinegar, Chilli (0.8%), Garlic (0.5%). Description:Buenas Sauteed Shrimp Paste Ginisang Bagoong Spicy Use as a cooking ingredient of condiment. Can be eaten with our without further cooking. Allergy... |
Buenas | £2.85 Max: 12 |
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Ginisang Bagoong Sauteed Shrimp Paste (Regular) (蝦醬)Size : 250g Ingredients:Tiny Shrimp (80%), Salt, Maize (Corn) Oil, Cane Sugar, Vinegar, Garlic. Description:Sauteed Shrimp Paste Zambuanga Ginisang Bagoong Regular Use as a cooking ingredient of condiment. Can be eaten with our without further cooking. Allergen... |
Zambuanga | £2.75 Max: 12 |
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Ginisang Bagoong Sauteed Shrimp Paste (Spicy) (辣蝦醬)Size : 250g Ingredients:Tiny Shrimp (80%), Salt, Maize (Corn) Oil, Cane Sugar, Vinegar, Hot Pepper, Garlic. Description:Sauteed Shrimp Paste Zambuanga Ginisang Bagoong Spicy Use as a cooking ingredient of condiment. Can be eaten with our without further... |
Zambuanga | £2.75 Max: 12 |
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Gokoho Gomashio Rice Topping (Sesame With Mixed Grains) (三島 五穀胡麻飯素)Size : 36g Ingredients:Black Sesame Seeds (61.3%), Salt, Sugar, Starch (Corn, Potato), Oatmeal (Oat (Gluten)), Barley Puffs (Barley (Gluten)), Glutinous Millet Puffs, Barnyard Millet Puffs, Soy Sauce ~(Soybean, Wheat (gluten), Salt), Quinoa Puffs, Crude... |
Mishima | £1.60 Max: 12 |
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Ground Fried Fish (好媽媽 魚鬆)Size : 200g Ingredients:Tuna (Fish) (Yellowfin Tuna) (68.7%), Pea Flour, Sugar, Palm Oil (6.9%), Soy Sauce (Soybean, Wheat, Salt, Sugar, Water), Salt. Description:Ground Fried Fish is a condiment which has many uses. Put it on congee, on top of noodles, in... |
Ho Ma Ma | £6.35 Max: 12 |
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Ground Fried Tuna Fish Floss (金槍魚鬆)Size : 200g Ingredients:Tuna (fish) (67%), Sugar, Pea Flour, Palm Oil, Soy Sauce (Water, Soybean. Wheat, Salt, Inverted Liquid Sugar, Malic Acid), Salt,. Description:Wei-I Ground Fried Tuna Fish Floss Serving Suggestion: Sandwiched in hamburger. With rice roll.... |
Wei-I | £6.50 Max: 12 |
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Ground Roasted Black Sesame Seeds (Suri Goma Kuro) (日本黑芝麻粉)Size : 55g Ingredients:Black Sesame Seeds (100%). Description:Mitake Ground Roasted Black Sesame Seeds (Suri Goma Kuro) Once opened, close the zipper firmly from the edge to prevent moisture. Keep refrigerated and consume as soon as possible. |
Mitake | £1.50 Max: 12 |
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Guisado Bagoong (Spicy) (菲律賓蝦醬)Size : 250g Ingredients:Shrimp (50%), Vegetable Oil (Corn) Cane Vinegar, Salt, Sugar, Garlic, Onion, Chilli (1%), Flavour Enhancer (E621). Description:Dagupan Guisado Bagoong (Spicy) Spicy Sauteed Shrimp Paste Usage: Used in Filipino cuisine as a savoury... |
Dagupan | £3.30 Max: 12 |
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Guisado Bagoong Sauteed Shrimp Paste (Regular) (菲律賓蝦醬)Size : 250g Ingredients:Shrimp (50%), Vegetable Oil (Corn), Cane Vinegar, Salt, Sugar, Garlic, Onion, Flavour Enhancer (E621). Description:Dagupan Guisado Bagoong (Regular) Regular Sauteed Shrimp Paste Usage: Used in Filipino cuisine as a savoury accompaniment... |
Dagupan | £3.30 Max: 12 |
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Guisado Bagoong Sauteed Shrimp Paste (Sweet) (菲律賓蝦醬)Size : 250g Ingredients:Shrimp (50%), Vegetable Oil (Corn), Cane Vinegar, Salt, Sugar (4%), Garlic, Onion, Flavour Enhancer (E621). Description:Dagupan Guisado Bagoong (Sweet) Sweetened Sauteed Shrimp Paste Usage: Used in Filipino cuisine as a savoury... |
Dagupan | £3.30 Max: 12 |
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Indonesian Style Shrimp Cooking Sauce (Petis Udang) (印尼蝦味醬)Size : 240g Ingredients:Water, Wheat Flour, Sugar, Shrimp (Crustacean) (9%), Salt. Description:Jeeny's Indonesian Shrimp Sauce (Petis Udang) Ready to serve. It is an essential ingredient for exotic Indonesian and Malaysian dishes such as ''Assam Laksa''. Keep... |
Jeeny's | £2.95 Max: 12 |
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Japanese Mayonnaise (日式蛋黃沙律醬)Size : 450g Ingredients:Vegetable Oils (Rapeseed, Soy Bean) (70%), Egg Yolk (14%), Grain Vinegar (Water, Alcohol, Apple Juice, Corn, Barley Malt, Glucose, Sake Lees, Sugar), Water, Salt, Spice (Mustard), Flavour Enhancer (E621), Spice Extract (Mustard).... |
Kewpie | £5.95 Max: 12 |
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Japanese Style Mayonnaise (日式沙律醬 (無麩質))Size : 355ml Ingredients:Rapeseed Oil (71%), Egg Yolk (15%), Water, Spirit Vinegar, Salt, Sugar, Apple Vinegar, Red Wine Vinegar, Mustard Powder, Flavourings (Mustard). Description:Kewpie Japanese Style Mayonnaise Double Nozzle Gluten Free Keep in a dry and cool... |
Kewpie | £5.70 Max: 12 |
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Katsuobushi (Dried & Smoked Skipjack Tuna Flakes Bonito) (和田久 鰹節)Size : 40g Ingredients:Skipjack Tuna (Katsuwonus Pelamis) (Fish) (100%). Description:Wadakyu Katsuobushi (Dried & Smoked Skipjack Tuna Flakes) Store in a cool, dry and dark place. Once opened keep the bag sealed for freshness and keep refrigerated. Use within... |
Wadakyu | £4.65 Max: 12 |
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Katsuobushi Bonito Flakes (鰹魚乾)Size : 25g Ingredients:Skipjack Tuna (Fish: Katsuwonus Pelamis). Description:Kohyo Katsuobushi Dried and Smoked Bonito Flakes Made by the japanese authentic processing method 'Tebiyama Style' How to cook stock 'dashi' Boil 500ml water in a saucepan Put 25g... |
Kohyo | £4.95 £4.45 Save: 10% off Max: 12 |
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Kimchi Laver Snack (Furikake) (泡菜味海帶零食)Size : 20g Ingredients:Seasoning Seaweed, Corn Oil, Sesame, Sesame Oil, Sugar, Salt, Kimchi Seasoning (Dextrin, Glucose, Sugar, Hot Pepper Powder, Salt, Monosodium L-Glutamate, Black Pepper Powder, Paprika Oleoresin, Oleoresin Capsicum, Olive Oil, Bay Leaf... |
Taepunggroup | £1.35 Max: 12 |
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Korean Crispy Seaweed (BBQ Flavour) (韓國紫菜碎 (燒烤))Size : 40g Ingredients:Seaweed (75%), Canola Oil, BBQ Seasoning Powder, Sesame Oil, Sugar, Roasted Sesame, Sea Salt. Description:Kimnori Korean Crispy Seaweed (BBQ Flavour) Enjoy with cooked rice. Enjoy with instant noodle! HALAL Storage: Keep in a cool and... |
Kimnori | £2.30 Max: 12 |
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Korean Crispy Seaweed (Chilli Flavour) (韓國紫菜碎 (辣味))Size : 40g Ingredients:Seaweed (75%), Canola Oil, Hot Pepper Flavour Oil (Soybean Oil, Corn Oil, Hot Pepper Seasoning Oil), Sesame Oil, Sugar, Roasted Sesame, Sea Salt. Description:Kimnori Korean Crispy Seaweed (Chilli Flavour) Enjoy with cooked rice. Enjoy... |
Kimnori | £2.30 Max: 12 |
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Liquid Shio Koji (Cultured Rice Condiment) (日本鹽麹)Size : 500ml Ingredients:Rice Koji (46%), Water, Salt, Ethyl Alcohol. Description:Hanamaruki Liquid Shio Koji (Cultured Rice Condiment) Salted Rice Malt (Rice Koji) - Ekitai Shio Koji Liquid condiment which can be used with meat, fish, vegetables, baked goods,... |
Hanamaruki | £5.75 Max: 12 |
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Lotus Paste (康樂蓮蓉)Size : 400g Ingredients:Sugar, Water, Lotus Seed (15.8%), White Bean (13.7%), Peanut Oil, Maltose, Acidity Regulator (E500). Description:Lotus Paste Ready to use as stuffing. Consume soon after opening. Allergy Advice: Contains Peanut. Storage Condition: Keep... |
Honor | £3.85 Max: 12 |