Food & Ingredients
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| Product Image | Item Name | Brand | Price |
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Classic Hot & Sour Soup (良友牌酸辣湯)Size : 540g Ingredients:Water, Green Bean Thread, Bamboo Shoot, Tofu, Tomato, Black Fungus, Straw Mushroom, Red Chilli, Vinegar, Corn Starch, Salt. Description:Companion Classic Hot And Sour Soup 100% Vegetarian No preservatives, animal extract or artificial... |
Companion | £2.10 Max: 12 |
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Fueru Wakame Dried Seaweed (日式若布裙帶菜)Size : 56.7g Ingredients:Seaweed. Description:Dried Wakame Seaweed Cooking Instructions: Soak desired amount of Wel-Pac Wakame in cold water for 4 to 6 minutes, drain well. Simply add to soups or salads. Store in a cool dry place, away from direct sunlight. Once... |
Wel-Pac | £2.55 Max: 12 |
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Bot Banh Cuon (Flour For Rolled Rice Pancake) (越南粉卷粉)Size : 400g Ingredients:Rice Flour, Tapioca Starch. Description:Bot Banh Cuon Vietnamese Steamed Rice Roll Mix Taikyfood Steamed Rice Roll Mix is the secret to soft yet delightful chewy Vietnamese rice roll. Cooking Directions: Steamed Rice Roll Step 1: Batter:... |
Tai Ky | £1.75 Max: 12 |
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Dried Beancurd Dougan (BBQ Barbecue Flavour) (大溪豆乾 (烤肉))Size : 100g Ingredients:Soybean (GMO) (48.5%), Water, Sucrose, Soybean Oil (5.5%), Salt, Chilli, Spices, Sichuan Peppercorn, Glycerine, Flavour Enhancer (E621), Sweetener (E420), Preservative (E270), Acidity Regulator (E357), Colour (E102). Description:Dried... |
Shii Fure | £1.65 Max: 12 |
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Jackfruit In Syrup (菠蘿蜜)Size : 565g Ingredients:Water, Jackfruit (40.7%), Sugar, Citric Acid (E330) As Acidity Regulator. Description:Aroy-D Jackfruit In Syrup Jackfruit is a starchy fruit used in the cuisine of many countries throughout Asia, including Thailand, India, Nepal, Sri... |
Aroy-D | £2.45 Max: 12 |
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Braised Eel In Dressing Sauce (豆豉紅燒鰻魚)Size : 100g Ingredients:Eel (80%) (Muraenesox Cinereus), Fermented Black Bean (5%), Soy Sauce (Soy Bean, Wheat, Salt, Sugar, Water), Salt, Sugar, Garlic Powder. Description:Braised Eel With Fermented Black Bean Allergen Information: Contains Soy, Wheat. Open... |
Ho Ma Ma | £1.95 £1.85 Save: 5% off Max: 12 |
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Dried Beancurd Sticks (十月舫腐竹卷)Size : 300g Ingredients:Soybean, Water. Description:October Wing Dried Beancurd Sticks Pure Natural Soybean Curd for cold dishes Place soybean curd into warm water to make it soft. Move the soybean curd into boiling water for 1-2 minutes and then strain the... |
October Wing | £2.75 Max: 12 |
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Dried Beancurd Dougan (BBQ Beef Flavour) (大溪豆乾 (碳烤素牛肉))Size : 100g Ingredients:Soybean (GMO) (48.5%), Water, Sucrose, Soybean Oil (5.5%), Salt, Chilli, Sichuan Peppercorn, Spices, Glycerine, Flavour Enhancer (E621), Sweetener (E420), Preservative (E270), Acidity Regulator (E357), Colour (E102). Description:Dried... |
Shii Fure | £1.65 Max: 12 |
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Honey & Soy Stir-Fry Sauce (Hong Kong Style) (李錦記蜜汁豉油小炒醬)Size : 70g Ingredients:Sugar, Water, Honey (12%), Soy Sauce (Water, Salt, Soybeans [12%], Wheat, Colour [Plain Caramel], Glucose-Fructose Syrup) (11%), Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt, Sugar), Onion, Salt, Modified Corn Starch,... |
Lee Kum Kee (LKK) | £0.95 Max: 12 |
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Sliced Preserved Vegetables With Black Fungus (吉香居木耳榨菜)Size : 106g Ingredients:Pickled Mustard Root (Mustard, Salt) (60%), Black Fungus (24%), Rapeseed Oil, Chilli, Salt, Flavour Enhancer (E621), Ginger, Garlic, Spices, Soy Sauce (Soybean, Water, Salt, Wheat (Gluten) Flour), Yeast Extract, Acidity Regulator (E270,... |
Ji Xiang Ju | £0.70 Max: 12 |
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Oyster Sauce (肥兒標 鮮蠔醬油)Size : 700ml Ingredients:Water, Sugar, Salt, Fructose Syrup, Thickener (Modified Starch (E1442)), Acid (E330), Flavour Enhancer (Monosodium Glutamate (E621)), Fish Extract, Oyster Extract (Mollusc) (0.1%), Colour (E150c), Stabiliser (E415), Artificial... |
Dek Som Boon (Healthy Boy) | £4.15 £3.95 Save: 5% off Max: 12 |
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Condensed Milk (Sweetened) (壽星牌 煉奶)Size : 397g Ingredients:Whole Milk, Sugar (45%), Stabiliser (E509), Milk Fat (8%), Milk Solids Non-Fat (20%). Description:Sweetened Condensed Milk Store in a cool and dry place. |
Longevity | £2.50 Max: 12 |
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Rice Wine Vinegar (日式白米醋)Size : 250ml Ingredients: 2 tbsp vegetable oil, 1 tbsp Obento Rice Wine Vinegar, 2 tbsp soy sauce. Method: Combine oil and vinegar in a small container with tight fitting lid, shake well until blended. No artificial colour, flavours, preservatives. Store in a... |
Obento | £1.95 Max: 12 |
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Shrimp Cake (Trassie/Belacan) (馬拉盞)Size : 250g Ingredients:Corn Flour, Salt, Shrimp (Crustacean) (9.5%). Description:Indonesian Style Cooking Paste (In Block) (Trassie/Belachan) Cooking Direction: Cook or fry before use. Use as a flavour ingredient. Allergen Information: Contains Shrimp... |
Jeeny's | £2.50 Max: 12 |
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Hard Candied Dates (Jujube) (長思硬蜜棗)Size : 400g Ingredients:Sugar (51.8%), Date (48%), Salt. Description:Choillse Hard Candied Date (Ziziphus Jujube) Ready to eat. Consume soon after opening. |
Choillse | £2.95 Max: 12 |
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Mixed Congee With Black Glutinous Rice & Job's Tears (泰山紫米薏仁粥)Size : 255g Ingredients:Water, Sugar, Black Glutinous Rice (8%), Glutinous Rice, Job's Tears (Coixseed) (5.5%), Pinto Bean, Oat, Barley Flake, Peanut, Mung Bean, Peanut Flavour. Description:Taisun Mixed Congee with Black Glutinous Rice And Coixseed Ready to... |
Taisun | £1.25 Max: 12 |
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Dried Black Fungus (Wan Yee Cloud Ear) (小魚兒 雲耳)Size : 100g Ingredients:Dried Black Fungus (Wan Yee). Description:Lucky Fish Dried Black Fungus (Wan Yee Cloud Ear) Instructions for use: Soak in water for 10 minutes and drain, add to fish or meat dishes. Store in a cool dry place |
Lucky Fish | £2.50 Max: 12 |
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Pad-Thai Sauce (泰佳品 金邊粉炒醬)Size : 255g Ingredients:Sugar, Tamarind Juice (25%), Shallot, Garlic, Salt, Tomato Paste (5%), Distilled Vinegar, Soybean Oil, Chilli Powder (1%). Description:Maesri Pad-Thai Sauce No Colour, MSG And Preservatives Added Pad Thai Noodles Cooking Instructions... |
Maesri | £2.20 Max: 12 |
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Pickled Lettuce (香菜心)Size : 198g Ingredients:Lettuce (73%), Sugar, Soy Sauce (Water, Salt, Soybean (20%), Sugar, Wheat). Description:Pickled Lettuce Usage: Drain, add pickled lettuce to any food as a condiment. Allergy Advice: Contains Wheat, Soy. Storage: Keep in a cool dry place. |
Narcissus | £1.45 Max: 12 |
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Black Bean Sauce (楊協成黑豆豉醬)Size : 270g Ingredients: 3 tbsp Yeo's Black Bean Sauce, 1 tsp Yeo's Pure Sesame Oil, 2 tbsp cooking oil, 150g canned champignons (drained and halved), 300g chopped mixed vegetables (asparagus, corn, carrot), 300 ml water Cooking Instructions: Stir-fry... |
Yeo's | £2.75 Max: 12 |
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Supreme Light Soy Sauce (淘大生抽)Size : 500ml Ingredients:Water, Soya Bean (17%), Salt, Wheat Flour, Sugar, Colour (E150a), Flavour Enhancers (E621, E631, E627), Preservative (E202). Description:Amoy Supreme Light Soy Sauce Non-GMO Canadian Soya Bean. Natural Fermentation Suitable For... |
Amoy | £2.35 Max: 12 |
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Yellow Curry Paste (黃咖喱醬)Size : 400g Ingredients:Garlic (28.0%), Lemongrass (24.0%), Salt (13.0%), Shallot (12.5%), Galangal (9.0%), Dried Red Chilli (4.0%), Coriander Seed (3.5%), Kaffir Lime Peel (2.5%), Curry Powder (1.3%), Cumin (1.0%), Cinnamon (0.4%), Turmeric (0.4%), Cardamom... |
Mae Ploy | £2.50 £2.40 Save: 4% off Max: 12 |
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Hotpot Soup Base (Spicy) (麻辣火鍋底料)Size : 300g Ingredients:Palm Oil, Chilli (18%), Chilli Bean Paste (Chilli, Broad Bean, Salt, Wheat Flour (Gluten)) (14.2%), Ginger, Garlic, Flavour Enhancer (E621), Salt, Sichuan Peppercorn (0.7%), Tsaoko, Bay Leaf, Fennel, Cinnamon. Description:Swan Spicy... |
Chongqing Cygnet Group | £2.50 Max: 12 |
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Chinese Cured Dried Pork Sausage With Pork Liver (Lap Cheong) (恒豐臘味 潤腸)Size : 454g Ingredients:Pork (58%), Pork Fat, Pork Liver (19%), Sugar, Salt, Sorghum Wine (Sorghum, Rose Flower, Distilled Water, Barley, Pea, Sugar), Dark Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Flavour Enhancer (Monosodium Glutamate), Preservative... |
Hang Fong | £13.95 Max: 12 |