In The Kitchen With Wai Yee Hong
Welcome to ‘In the kitchen with Wai Yee Hong’.
In our series of ‘In the kitchen…’ articles we aim to demystify oriental vegetables, methods of cooking and kitchenware. If you want to learn more about how to make the most of oriental ingredients and kitchenware, you’ve come to the right place. Articles will be added periodically, so keep checking back!
Bubble Tea – A drink you can chew
Learn a bit more about Bubble tea, an interesting drink from Taiwan, which is taking the world by storm!
06 Dec 2012 Wai Yee HongDim Sum – Dishes that touch the heart
Dim sum are a wide range of small dishes, with each piece of dim sum making up a small morsel that will 'touch the heart'. We've compiled a list of a few of the usual suspects, as well as some of our favourites!
17 Mar 2012 Wai Yee HongFestival Food – Chinese New Year
Chinese New Year is one of the biggest events in the Chinese calendar. Learn about some of the many dishes and snacks that will bring good fortune for the coming year.
20 Jan 2011 Wai Yee HongStaff Recommendations – Japanese Sake
Allan, store manager, recommends Sake! A Japanese wine made from rice, it is pronounced 'sah-kee', and is commonly warmed before serving.
01 Aug 2010 Wai Yee HongStaff Recommendations – Char Siu Sauce
This month's staff recommendation is from sales manager, Sandie. Sandie loves serving up home-cooked food, but likes a helping hand once in a while, which is why she recommends Lee Kum Kee Char Siu Sauce.
20 Apr 2010 Wai Yee HongStaff Recommendations – Premium Oyster Sauce
Kay is one of our most familiar faces in store, working on the accounts desk. She loves experimenting in the kitchen and particularly likes Malaysian cuisine. Her recommendation this month, is Lee Kum Kee Premium Oyster Sauce.
09 Sep 2009 Wai Yee HongStaff Recommendations – Chicken Powder
This month's staff recommendation comes from Jo. Jo works for the online arm of our supermarket, and enjoys cooking and baking! The product recommendation this month is Knorr Chicken Powder!
09 Sep 2009 Wai Yee HongStaff Recommendations – Pearl Soybean Drink
Alan is a recent addition to the team, and is our resident sweet tooth! His recommendation for this month is Mong Lee Shang Pearl Soybean Drink.
09 Sep 2009 Wai Yee HongStaff Recommendations – Thai Chilli Paste
This month, Mem lets us in on some Thai Cuisine. Mem is originally from Thailand, and enjoys eating out. Her product recommendation this month is Chilli Paste With Holy Basil Leaves!
09 Sep 2009 Wai Yee HongStaff Recommendations – Aloe Vera Drink
We're kicking off a series of staff recommendations this month! Come back each month to find out what our staff like to eat and drink, and get real recommendations from real people! We're starting with a recommendation from Allison, one of our store managers.
09 Sep 2009 Wai Yee Hong