Noodles
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| Product Image | Item Name | Brand | Price |
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Chinese Egg Noodles (Thin) (玉鳳幼蛋麵)Size : 375g Ingredients:Wheat Flour (86%), Water, Egg(3%), Salt Description:Chinese Egg Noodles (Thin) Directions: Cook noodles in boiling water for 3-4 minutes to soften. Use a fork to loosen then remove from heat. Rinse under cold water and drain. The noodles... |
Jade Phoenix | £1.85 Max: 12 |
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Korean Style Sweet Potato Noodles (Vermicelli) (韓國紅薯粉條)Size : 500g Ingredients: vermicelli 100g, meat (beef or pork) 50g, shiitake mushroom 3 ea, spinach 30g, carrot 30g, minced garlic 5g, sesame seed 5g, sesame oil 5ml, soy sauce 7 ml, sugar 5g, cooking oil 10 ml, black pepper 3g, salt 3g You can add or use other... |
Hosaku | £2.95 Max: 12 |
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Rice Stick (5mm) (玫瑰牌 沙河粉)Size : 400g Description:Rose Brand Rice Stick (5mm) Cooking Direction: Soak the noodle into room temperature water (not more than 35C) for 40-60 minutes, or until soft before cooking. |
Rose Brand | £1.50 Max: 240 |
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Instant Noodles Mi Lau Thai (Tom Yum Shrimp) (蝦味麵)Size : 83g Ingredients:Noodles (77.9%): Wheat Flour (53.0%), Vegetable Oil (Palm Oil, Antioxidants (E320, E321)), Starch, Salt, Sugar, Fish Sauce (Stolephorus Spp), Acidity Regulators (E451, E501, E500), Flavour Enhancer (E621). Soup Powder (9.2%): Sugar,... |
Acecook | £0.55 Max: 15 |
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Rice Vermicelli (Bun Tuoi Rice Noodles) (竹樹牌米粉 1.2mm)Size : 400g Ingredients:Rice, Water, Salt. Description:Bamboo Tree Rice Vermicelli (Bun Tuoi Rice Noodles) Cooking Instructions: Rice Rice Vermicelli: Cook rice vermicelli in boiling water for 8 minutes, then take out and rinse by cool water and serve as fresh... |
Bamboo Tree | £2.75 £2.65 Save: 4% off Max: 12 |
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Indomie Instant Noodles (Mi Goreng Barbecue Chicken BBQ) (營多印尼炒麵 (燒雞))Size : 80g Ingredients:Noodles (82.6%): Wheat Flour, Refined Palm Oil (Antioxidant (E319)), Salt, Acidity Regulators (E452, E501, E500), Thickener (E412), Colour (E101). Seasoning Oil (6.9%): Refined Palm Oil (Antioxidant (E319)), Garlic, Shallot. Seasoning... |
Indo Mie | £0.40 Max: 15 |
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Konnyaku Yam Noodles (Wide) (魚泉魔芋粉皮)Size : 280g Ingredients:Water, Konnyaku, Food Additives: Calcium Hydroxide. Description:Cooking Instructions: 1. Drain away the fluids 2. Rinse 1 or 2 times 3. Suitable for chinese wester and japanese cuisine/ Ideal for hot pot It does not contain any... |
Fish Well | £1.75 Max: 12 |
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Mak Kuk-Soo Korean Noodles (韓國素麵)Size : 1.36kg Ingredients:Wheat Flour, Salt, Water. Description:Mak Kuk-Soo Asian Style Noodles Cooking Directions (Serves 1: 1. Put the 3.5 oz (100g) of noodles to 4 cups of boiling water 2. Boil for about 3-4 minutes. Do not overcook 3. Rinse with cold water... |
Wang | £4.95 Max: 12 |
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Buckwheat Noodles (頂味蕎麥拉麵)Size : 908g Ingredients:Wheat Flour (73.53%), Buckwheat (25%), Salt, Emulsifier (E401), Acidity Regulator (E500). Description:Nikko Buckwheat Noodles Ready to cook. Consume soon after opening. Cooking Instructions: 1. Put noodles into boiling water and cook for... |
Nikko | £3.85 Max: 12 |
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Instant Bowl Noodles (Hot & Spicy) (農心辣碗麵)Size : 100g Ingredients:Noodles (90%): Wheat Flour, Palm Oil, Potato Starch, Salt, Acidity Regulators (E501, E500, E339), Antioxidant (E306), Emulsifier (E322) (Contains Soy), Green Tea Extract, Colour (E101). Seasoning Powder (8%): Seasoning (Hydrolysed... |
Nong Shim | £1.45 Max: 15 |
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Instant Vermicelli Multipack (Assorted Flavours) (白家綜合粉絲)Size : 538g Ingredients:Sour Hot Flavour Vermicelli: Sweet Potato Starch (64.83%), Corn Starch (Sulphites), Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330). Oil Sachet: Low Erucic Rapeseed Oil, Shallot, Chilli (1.5%), Ginger, Sesame, Yeast Extract... |
Bai Jia | £5.50 Max: 3 |
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Mi Goreng Instant Noodles Multipack (Original Asli) (原味乾撈麵)Size : 5x80g Ingredients:Noodle: Wheat (Gluten) Flour (80%), Palm Oil, Salt. Soy Sauce: Soyabean, Sugar, Salt, Wheat Flour (Gluten), Brown Sugar. Seasoning Oil: Palm Oil, Shallot. Seasoning Powder: Salt, Spices (Garlic, Red Chilli), Yeast Extract, Emulsifier... |
Ibumie | £2.95 Max: 3 |
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Sweet Potato Vermicelli (Wide) (魚泉 火鍋燉粉)Size : 350g Ingredients:Sweet Potato Starch (88%), Water. Description:Fish Well Sweet Potato Vermicelli (Wide) This product selects the high quality sweet potato starch purification processing to become, with no sediment, the feeling in the mouth slides... |
Fish Well | £2.30 Max: 12 |
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Fine Rice Vermicelli (Bun Giang Tay (Soi Nho)) (稻花 銀絲米粉)Size : 400g Ingredients:Rice (88%), Water. Description:CamRice Fine Rice Vermicelli (Bun Giang Tay (Soi Nho)) Fine Rice Vermicelli - Yin Si Cooking Instruction: Cook vermicelli in boiling water for about 4 to 5 minutes, stir occasionally, and rinse vermicelli... |
CamRice | £1.40 Max: 12 |
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Instant Noodles (Shrimp) (歐洲出前一丁 (鮮蝦))Size : 100g Ingredients:Noodles (93.0%): Wheat Flour, Palm Oil, Salt, Flour Treatment Agents (Sodium Carbonate, Triphosphates), Stabiliser (Potassium Carbonate), Thickener (Guar Gum), Antioxidant (Tocopherol-Rich Extract). Seasoning Powder (7.0%): Salt, Flavour... |
Nissin | £0.65 £0.65 Save: 0% off Max: 15 |
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Sanuki Udon Noodle (Original) (日本烏冬麵)Size : 672g Ingredients:Noodle: Wheat Flour, Modified Tapioca Starch (E1442), Enzyme (Lipase), Refined Salt, Water, Acidity Regulator (E260, E575, E350, E270, E325). Soup Base: Soybean Sauce (Defatted Soybean, Water, Salt), Garlic Powder, Dried Green Onion,... |
Samlip | £2.95 Max: 12 |
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Organic Udon Noodles (有機日本烏冬)Size : 270g Ingredients:Wheat Flour (96%), Salt (4%). Description:Hakubaku Organic Udon Noodles Authentic organic Japanese noodles Ready in 10 minutes Made in Australia The Japanese Way A world-wide search for premium ingredients brought Hakubaku Japan to... |
Hakubaku | £2.50 Max: 12 |
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Japanese Buckwheat Noodles (Joshu Nihon Soba) (上州日本喬麥麵)Size : 720g Ingredients:Wheat Flour, Buckwheat Flour (25%), Water, Salt. Description:Japanese Buckwheat Noodles (Soba) (J-Basket Japanese Soba Noodle) Cooking Instructions: 1. Add 1 bundle noodles to 1 quart of boiling water. Return to a boil; cook about 5... |
J-Basket | £4.95 Max: 12 |
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Egg Noodles (壽桃 港式蛋麵)Size : 454g Ingredients:Wheat Flour, Duck Egg, Food Additives (Acidity Regulator (E501i), Raising Agent (E500i)), Corn Starch. Description:Sau Tao Egg Noodles Non-Fried Storage: Store in a cool dry place. |
Sau Tao | £2.85 Max: 12 |
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Penang Vege Mee Instant Noodles Multipack (Vegetarian) (檳城素食麵)Size : 5 x 80g Ingredients:Noodles: Wheat Flour, Palm Olein (Contains Permitted Antioxidants (BHA) (E320)), Salt, E412, E339, E501, E500. Seasoning Powder: Salt, E621, Spices (White Pepper), E631, E627. Seasoning Oil: Palm Olein (Contains Permitted Antioxidants... |
Ibumie | £2.95 Max: 3 |
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Udon Noodles (家之味 烏冬)Size : 200g Ingredients:Wheat Flour (80%), Water, Starch, food Additives (Starch Acetate, Xanthan Gum, Lactic Acid, Nisin), Edible Salt, Wheat Gluten. Description:O Divine Udon Noodles Cooking Instructions: For Hot Pot: Add udon directly to hot pot and... |
O Divine | £0.55 Max: 12 |
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Inaniwa Flat Udon Noodles (稻庭扁烏冬)Size : 4 x 200g Ingredients:Wheat Flour, Water, Corn Starch, Salt, Thickener (Sodium Alginate (E401)), Acidity Regulator (Sodium Hydrogen Carbonate (E500(ii)), Acidity Regulator (Lactic Acid (L-, D- And DL-) (E270)). Description:Sau Tao Inaniwa Flat Udon Noodles... |
Sau Tao | £3.15 Max: 12 |
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Instant Vermicelli Multipack (Original Hot & Sour Flavour) (白家 酸辣粉絲)Size : 525g Ingredients:Vermicelli: Sweet Potato Starch (64.83%), Corn Starch (Sulphites), Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330). Oil Sachet: Low Erucic Acid Rapeseed Oil, Shallot, Chilli (1.5%), Ginger, Sesame, Yeast Extract (Sulphite).... |
Bai Jia | £5.50 Max: 3 |
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Instant Cup Noodles (Green Curry) (媽媽杯麵 (青咖哩))Size : 70g Ingredients:Wheat Flour (61%), Palm Oil, Modified Tapioca Starch, Salt, Sugar, Vegetable Fat Product (Glucose Syrup, Hydrogenated Palm Oil, Milk Protein), Spices, Corn Starch, Textured Wheat Protein, Pandan Powder, Flavour Enhancer (E621, E635,... |
Mama | £1.20 Max: 15 |