Noodles
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| Product Image | Item Name | Brand | Price |
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U-Don Kuk-Soo Korean Noodles (Udon) (韓國烏冬麵)Size : 1.36kg Ingredients:Wheat Flour, Salt, Water. Description:U-Don Kuk-Soo Asian Style Noodles (Udon) Cooking Directions (Serves 1): 1. Put 3.5 oz (100g) of noodles to 4 cups of boiling water 2. Boil for about 3 minutes. Do not overcook 3. Rinse with cold... |
Wang | £4.95 Max: 12 |
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Shrimp Egg Noodles Tub (壽桃蝦子麵)Size : 880g Ingredients:Wheat Flour, Egg White, Salt, Tapioca Starch, Acidity Regulator (E501(i)), Flavour Enhancer (E621), Sugar, Shrimp Egg, Water. Description:Shrimp-Egg Noodles Ready to use. Allergy Advice: Contains Wheat, Egg, Shrimp. Store in a cool dry... |
Sau Tao | £8.95 Max: 12 |
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Organic Ramen Noodles (有機日本拉麵)Size : 270g Ingredients:Wheat Flour (97%), Salt (2%), Mineral Salts (E500, E501), Water. Description:Hakubaku Organic Ramen Noodles Authentic organic Japanese noodles Ready in 4 minutes Made in Australia The Japanese Way A world-wide search for premium... |
Hakubaku | £2.50 Max: 12 |
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Jok Cup Instant Porridge Soup (Shrimp Tom Yum) (媽媽冬蔭即食粥)Size : 45g Ingredients:Dehydrated Rice Flake 73%, Sugar, Salt, Palm Oil, Cream Powder (Maltodextrin, Fractionated Palm Oil, Modified Corn Starch), Flavour Enhancers (E621, E635), Garlic Oil (Palm Oil, Garlic), Chilli Powder, Spices, Flavourings, Textured Soy... |
Mama | £1.30 Max: 12 |
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Tom Yum Koong Mung Bean Vermicelli (冬蔭粉絲)Size : 40g Ingredients:Mung Bean Flour (48%), Potato Starch, Salt, Palm Oil, Sugar, Chilli Powder, Flavour Enhancers (E621, E635), Lemongrass, Acidity Regulator (E330), Fish Sauce (Fish, Salt, Sugar), Dried Chilli, Dried Leek, Kaffir Lime Leaf, Garlic, Dried... |
Mama | £0.60 £0.55 Save: 8% off Max: 15 |
Sale!  |
Extra Fine Noodles No.2 (名廚炒底麵)Size : 2kg Ingredients:Wheat Flour (86%), Water, Egg (3%), Salt. Description:Chef's World Extra Fine Noodles No.2 Restaurant Noodles Chef's World Extra Fine Noodles are ideal for stir-fries or added to soups and salads. Directions: Cook noodles in boiling... |
Chef's World | £8.95 £8.45 Save: 6% off Max: 12 |
Sale!  |
Kak Kuk-Su (Knife Cut) Korean Noodles (韓國刀切麵)Size : 1.36kg Ingredients:Wheat Flour, Salt, Water. Description:Kak Kuk-Su (Knife Cut) Asian Style Noodles Cooking Directions (Serves 1): 1. Put 3.5 oz (100g) of noodles into 27 fl oz (4 cups) of boiling water. Add 1/2 teaspoon of salt 2. Let boil for about 7-8... |
Wang | £5.20 £4.95 Save: 5% off Max: 12 |
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Burdock Sliced Noodles (福星牛蒡刀削麵)Size : 400g Ingredients:Wheat Flour (85%), Water, Salt, Burdock (1%). Description:Fu Xing Burdock Sliced Noodles No Preservatives. Vegetarian Sun-Dried, Hand-Made Healthy and natural organic vegetables (with a unique flavour, fresh and healthy taste)... |
Fu Xing | £3.95 Max: 12 |
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E-fu Noodle (Abalone & Chicken Flavour) (壽桃鮑魚雞湯味伊麵)Size : 150g Ingredients:Noodles: Wheat Flour, Palm Oil, Tapioca Starch, Acidity Regulator (E501 (i)). Soup Base: Salt, Artificial Chicken Flavour And Flavouring, Sugar, Spices, Flavour Enhancer (E621), Abalone Flavour And Flavouring, Pepper Powder, Dehydrated... |
Sau Tao | £3.15 Max: 15 |
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Chinese Egg Noodles (Thick) (玉鳳粗蛋麵)Size : 375g Ingredients:Wheat Flour (86%), Water, Egg (3%), Salt. Description:Jade Phoenix Chinese Egg Noodles (Thick) Directions: Cook noodles in boiling water for 6-7 minutes to soften. Use a fork to loosen then remove from hear. Rinse under cold water and... |
Jade Phoenix | £1.85 Max: 12 |
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Instant Bean Thread Noodles (Chicken Phu Gia Mien Ga) (即食粉絲 (雞味))Size : 50g Ingredients:Bean Thread (79.6%): Potato Starch (89%), Mung Bean Starch (10%), Salt, Thickener (E405). Soup Base Pack (14.4%): Salt, Flavour Enhancers (E621, E627, E631), Sugar, Pepper, Artificial Chicken Flavour (1%), Turmeric, Maltodextrin, Natural... |
Vifon | £0.70 Max: 15 |
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Whole Grain Brown Rice Vermicelli Noodles (糙米米粉)Size : 225g Ingredients:Whole Grain Rice (60%), Rice (20%), Rice Bran (15%), Tapioca Starch (5%). Description:Mama Whole Grain Brown Rice Vermicelli Noodles Gluten Free. Source of Fibre Preparation: Place the whole grain rice vermicelli in a large bowl. Cover... |
Mama | £1.85 Max: 12 |
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Organic Somen Noodles (有機日本素麵)Size : 270g Ingredients:Wheat Flour (98%), Salt (2%), Water. Description:Hakubaku Organic Somen Noodles Made in Australia the Japanese way Ready in 2 minutes A worldwide search for premium ingredients brought Hakubaku Japan to Australia's fertile lands. They... |
Hakubaku | £2.50 Max: 12 |
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Vietnamese Rice Noodles (L) (Banh Pho) (竹樹牌越南河粉 5mm)Size : 400g Description:Bamboo Tree Vietnamese Rice Noodles (L) (Banh Pho) Not use food additives and chemicals Cooking Instruction: 1. Soak rice noodles in cool water for about 60 minutes. Drain rice noodles and discard water. 2. Place softened rice noodles in... |
Bamboo Tree | £1.50 Max: 12 |
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Rice Stick Bihon (Noodles Vermicelli) (虎牌新竹米粉)Size : 250g Ingredients:Corn Starch, Rice (16%), Water. Description:Bihon Preliminary preparation of rice stick noodles: boil rice sticks in hot water for 1 minute, drain water from rice noodles and set aside for use later. Stir-Fried Rice Noodles Ingredients... |
Tiger Brand | £2.75 Max: 12 |
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Organic Cha Soba (Authentic Japanese Green Tea Noodles) (有機綠茶蕎麥麵)Size : 200g Ingredients:Wheat Flour (97%), Green Tea Powder (2%), Buckwheat Flour (1%), Water. Description:Organic Cha Soba Noodles No Salt Added Made in Australia the Japanese way Ready in 6 minutes A worldwide search for premium ingredients brought Hakubaku... |
Hakubaku | £2.50 Max: 12 |
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Rice Stick (10mm) (玫瑰牌 沙河粉)Size : 400g Ingredients:Rice Flour (90%), Water. Description:Rose Brand Rice Stick (10mm) Cooking Direction: Soak the noodle into room temperature water (not more than 35C) for 40-60 minutes, or until soft before cooking. |
Rose Brand | £1.50 Max: 12 |
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Egg Stick Noodles (頂味全蛋挂麵)Size : 300g Ingredients:Wheat Flour (Gluten) (97.98%), Egg Powder (1%), Salt, Acidity Regulator (E500(i)). Description:Egg Stick Noodles Ready to cook. Consume soon after opening. Cooking Instructions: 1. Put noodles into boiling water and cook for 3 minutes 2.... |
Nikko | £1.85 Max: 12 |
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Egg Noodles (頂味寬蛋麵)Size : 500g Ingredients:Wheat Flour (97.89%), Salt, Egg Powder (0.8%), Emulsifier (E401), Colour (E160a). Description:Nikko Egg Noodles Ready to cook. Consume soon after opening. Serving Procedures: 1. Put appropriate amount of noodles into boiling water and... |
Nikko | £3.55 Max: 12 |
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Sijang Udon Noodle (with Sachet) (日本烏冬麵)Size : 660g Ingredients:Wheat Flour, Water, Refined Salt, Potato Starch, Modified Starch, Soy Sauce, Anchovy, Sugar, Laver. Description:Fresh Udon With Soup Base (Sijang Udon, Sea Laver) Cooking Directions 1. Put noodles into 1 3/4 cups (350 cc) of boiling... |
Samlip | £2.95 Max: 12 |
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E-fu Noodle (Crab & Scallop Flavour) (壽桃蟹肉元貝湯伊麵)Size : 150g Ingredients:Noodles: Wheat Flour, Palm Oil, Tapioca Starch, Acidity Regulator (E501). Soup Base: Salt, Sugar, Crab Flavour And Flavouring, Prawn Flavour And Flavouring, Garlic Powder, Flavour Enhancer (E621), Scallop Flavour And Flavouring, Pepper... |
Sau Tao | £3.15 Max: 15 |
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Oriental Kitchen Instant Noodles (Shrimp Stir Fried Tomyum Sauce) (媽媽冬蔭撈麵)Size : 85g Ingredients:Wheat Flour (58%), Palm Oil, Modified Tapioca Starch, Sugar, Salt, Spices, Chilli (0.9%), Flavour Enhancers (E621, E635), Dried Shrimp (0.74%), Palm Sugar, Fish Sauce (Anchovies, Salt, Sugar), Acidity Regulators (E500, E501, E451), Acid... |
Mama | £1.10 Max: 15 |
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Thick Noodles (玉鳳粗麵)Size : 375g Ingredients:Wheat Flour (86%), Water, Egg (3%), Salt. Description:Jade Phoenix Thick Noodles are ideal for stir fries or added to soups and salads. Directions: Cook noodles in boiling water for 6-7 minutes to soften. Use a fork to loosen the noodles... |
Jade Phoenix | £1.85 Max: 12 |
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Honba Sanuki YudeUdon Multipack (Without Soup) (宮武 本場讚歧烏冬)Size : 180g x 5 Ingredients:Wheat Flour (Gluten), Water, Modified Starch, Salt, Acids (E270, E575). Description:Miyatake Honba Sanuki YudeUdon Multipack (Without Soup) Cooking Instrcutions: Cook noodles in boiling water for 2-3 mins. Drain well and serve. Store in... |
Miyatake | £3.95 Max: 12 |