Hairy Bikers’ Asian Adventure
Wai Yee Hong was listed as a recommended supplier for specialist ingredients in The Hairy Bikers’ latest book, ‘Hairy Bikers’ Asian Adventure’.
30 January 2014Press and Media Coverage
Bristol Culture Blog – My Bristol favourites
Earlier in 2014, our online manager, Jo, was asked by Martin Booth of the popular Bristol Culture blog, to contribute to a weekly segment called ‘My Bristol Favourites’. Obviously, with so many fabulous things to pick from, in such an exciting and dynamic city she had a tough time choosing.
26 January 2014alittlebristol – January 2014
What happened when popular Bristol-based blog A Little Bristol asked us what we did for Chinese New Year? Check out our interview with them!
19 January 2014Crumbs – October 2013
In an interview with Crumbs Magazine, Masterchef runner-up Andrew Kojima shows Sophie Rae how to cook some Japanese classics, and recommends Wai Yee Hong as a oriental foods supplier.
14 October 2013ft.com – June 2013
Wai Yee Hong is recommended as a supplier for Pearl River Bridge Premium Deluxe Soy Sauce, winner of a taste test led by Fuchsia Dunlop!
27 June 2013guardian.co.uk – Ottolenghi, Feb 2013
Wai Yee Hong is recommended as a place to buy hard-to-find ingredients, by celebrity chef (and a personal hero), Yotam Ottolenghi, on guardian.co.uk!
4 June 2013React Adapt Blog – Social Media
We’re chuffed to be picked out in React Adapt’s blog post about local businesses using social media well.
17 May 2013Crumbs – May 2013
Claire Thomson, of the 5 o’clock apron, provides her recipe for cold Sichuan-style noodles in Crumbs Magazine, and recommends Wai Yee Hong as the place to pick up Chinese ingredients.
9 May 2013Bristol Kitchen Radio – December 2012
Wai Yee Hong visited the kitchen of Bristol Kitchen Radio, where we laughed a lot and talked about mooncakes and how the world of Chinese grocery in the UK has changed.
18 April 2013johntarchitects.co.uk – Wai Yee Hong
Wai Yee Hong and the Eastgate Oriental City complex is showcased on johntarchitects.co.uk
22 February 2013
