Bamboo Shoots and Pork

Bamboo Shoots and Pork

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A Thai-style red-curry pork dish with bamboo shoots, which is quick and easy to cook!

Ingredients:
Preparation:
  1. Heat both the red curry paste and oil in a wok.
  2. Add the pork, sugar and fish sauce, cook on medium heat whilst constantly turning for 4-5 minutes.
  3. Turn the heat up and add the bamboo shoots and cook for another 2-3 minutes. Finally, add the lime leaves.
  4. Stir it all together and serve in a warm serving dish.
Notes: Why not try Thai Green Curry Paste instead, or adding some coconut milk to make it creamy?
Additional Information:
Number of Portions:
2
Vegetarian:
No
Difficultly:
Very easy
Cooking Time:
15 Min
Author:
WaiYeeHong
Viewed :
8742
Submitted on:
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