Stir Fried Pak Choi in Oyster Sauce

Stir Fried Pak Choi in Oyster Sauce

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This is a traditional yet simple Chinese vegetable dish that can be prepared within minutes. Pak choi is a popular Chinese vegetable that has wide crisp stalks and dark leaves. This recipe demonstrates how fresh food can taste delicious when treated simply.

Ingredients:
Preparation:
  1. Wash and separate pak choi
  2. Roughly chop garlic
  3. Mix corn flour in 2 tbsp of water in a small bowl
  4. Heat oil in a wok, then add the garlic
  5. Once garlic has lightly browned add pak choi
  6. Add oyster sauce and stir fry for 2 mins
  7. Add water and cover for 5 mins
  8. Finally add corn flour mixture.
  9. Mix well over heat until sauce thickens and serve.
Notes: Pak choi may be substituted with other Chinese vegetables like kai lan or choi sum or even a western vegetable like broccoli. Please note however, that cooking times may vary.
Additional Information:
Number of Portions:
4
Vegetarian:
Yes
Difficultly:
Very easy
Cooking Time:
15 Min
Author:
Wai Yee Hong
Viewed :
19826
Submitted on:
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