Starters & Appetisers
Start your meal with one of these great starters or serve your guests one of the light snacks, which are great as finger food.
Kanom Jeeb (Thai Style Siu Mai Dumplings)
Why not try making your own steamed dumplings? These are great as dim-sum, or as a starter!
01 Dec 2011 Wai Yee HongIndian Minced Meatballs
This simple, yet delicious recipe for Indian spiced meatballs makes a delicious finger food stuck on cocktail sticks and served with cooling cucumber and yoghurt.
30 Nov 2011 Wai Yee HongHot and Sticky Prawns
A finger licking starter that can be made with any spicy sauce. We recommend a tasty sambal sauce for a perfect marriage with seafood.
30 Nov 2011 Wai Yee HongEasy peanut sauce
Delicious peanut sauce for serving with satay skewers. Make plenty of it because it is always very popular!
30 Nov 2011 Wai Yee HongCrispy Chinese Five-Spice Chicken
This recipe uses the evocative flavour of Chinese five spice to great effect, creating tasty, crispy chicken pieces that everyone will love.
29 Nov 2011 Wai Yee HongChili Chicken Cups
These cups of lettuce filled with orange chicken chilli make an impressive starter.
24 Nov 2011 Wai Yee HongBoiled Dumplings (Jiao Zi)
These traditional Chinese dumplings may be boiled or pan-fried, and make a delicious and healthy meal or snack. Delicious served with vinegar or soy sauce.
24 Nov 2011 Wai Yee Hong