Yusheng is a raw fish salad comprising of shredded vegetables, fruit, various condiments and strips of raw fish. The dish has been popularised as a cultural activity to celebrate Chinese New Year in Singapore, Malaysia and Indonesia.
Wai Yee Hong was recommended in an article on Vietnamese and Korean cooking in Food Lover Magazine. The recipes for Vietnamese-style pickling liquid and Korean fried chicken used Oriental ingredients for which Wai Yee Hong was listed as a supplier.
You’re probably familiar with this popular dish. Based on the more famous Peking Duck (or Beijing Duck), Crispy Aromatic Duck is actually a relatively new dish, created in the UK, to cater to local tastes.