标签归档:Recipes

 

Sticky Oriental Soy Chicken Wings

Sticky Oriental Soy Chicken Wings

This recipe is quick and easy to make, and the wings can be eaten straight away or eaten cold as a picnic snack. The sticky soy makes a great marinade for other meats too and can easily be adapted to suit individual tastes.

Stewed Pork Belly with Dried Beancurd

Stewed Pork Belly with Dried Beancurd

Chinese cooking is not just about stir frying; this recipe is for a very traditional dish of stewed pork belly, which once it is cooked, should melt in the mouth. This dish requires a little bit of time for preparation, but once you taste the results, you’ll agree that it is worth it!

 

Steamed Trout Asian Style

Steamed Trout Asian Style

This steamed fish dish is an modern take on a Chinese classic, where fresh ingredients are cooked simply to great effect.

Spicy Steak

Spicy Steak

The sauce is a different take for a good grilled steak.

 

Spicy Spare Ribs

Spicy Spare Ribs

Delicious spiced spare ribs, which make a good starter. It\’s worth making your own spice mix to impress.

 

Spicy Chicken Breasts

Spicy Chicken Breasts

Why not try your hand at a new taste with this tangy tamarind paste-based chicken dish?

Scallops on Pak Choi

Scallops on Pak Choi

An unusual seafood dish that makes a great starter or light lunch.

 

Satay Skewers

Satay Skewers

Perfect for barbecue season, these aromatic skewers are best served with cool chunks of cucumber and peanut sauce.

Even without a barbecue, these make great finger food for parties as they can be cooked under the grill!