Fresh Asia Dumplings – Sep & Oct 2015
We love dumplings and Fresh Asia are coming in to give tastings on their delicious frozen jiaozi, on 26-27th September 2015, and 10-11th October 2015.
20 September 2015标签归档：Starters & Appetisers
BBQ Chicken Skewers with Jimmy’s Sate Sauce
Jimmy’s Saté Sauce is a popular sauce used in many Chinese kitchen. This is a tasty recipe for BBQ Chicken Skewers, which makes a perfect meal for barbecue season!
12 August 2015Black Fungus Salad (香菜木耳)
This salad is just as much about texture, as it is about the fresh, zingy flavours of coriander and chilli. While it may look slimy, the wood ear fungus is actually crunchy and fresh.
15 July 2015Kung Fu Dumpling Tasting 30-31 May 2015
Jiaozi are delicious as pot-stickers, boiled, steamed or deep fried. Come and see what the fuss is about, when Kung Fu Dumplings come in to offer food tastings 30-31 May 2015.
12 May 2015Ming Foods Tastings 23-24 May 2015
Ming Foods are in-store on 23 & 24 May 2015 to give you a taste of their delicious wraps. They have lots of great ideas of how to enjoy their pancakes other than with crispy duck, so come down for recipe ideas!
12 May 2015Dumpling Workshop – Bristol Food Connections
Wai Yee Hong are proud to announce that we’ll be joining forces with Bishopston Supper Club to host a dumpling-making workshop as part of the Bristol Food Connections festival!
3 March 2015Making Dumplings – Jiaozi 餃子
The humble jiaozi (餃子) is a simple Chinese dumpling eaten across much of Asia, with the dumplings often made and enjoyed together by families for Chinese New Year.
13 February 2015Crispy Aromatic Duck
You’re probably familiar with this popular dish. Based on the more famous Peking Duck (or Beijing Duck), Crispy Aromatic Duck is actually a relatively new dish, created in the UK, to cater to local tastes.
21 October 2014Telegraph, Sept 2014 – Salmagundi
We were delighted to discover that Wai Yee Hong got a little name-check when our friend’s book, Salmagundi was recently reviewed in The Telegraph.
21 September 2014
