Jimmy’s Saté Sauce is a popular sauce used in many Chinese kitchen. This is a tasty recipe for BBQ Chicken Skewers, which makes a perfect meal for barbecue season!
This salad is just as much about texture, as it is about the fresh, zingy flavours of coriander and chilli. While it may look slimy, the wood ear fungus is actually crunchy and fresh.
Jiaozi are delicious as pot-stickers, boiled, steamed or deep fried. Come and see what the fuss is about, when Kung Fu Dumplings come in to offer food tastings 30-31 May 2015.
Ming Foods are in-store on 23 & 24 May 2015 to give you a taste of their delicious wraps. They have lots of great ideas of how to enjoy their pancakes other than with crispy duck, so come down for recipe ideas!
Wai Yee Hong are proud to announce that we’ll be joining forces with Bishopston Supper Club to host a dumpling-making workshop as part of the Bristol Food Connections festival!
The humble jiaozi (餃子) is a simple Chinese dumpling eaten across much of Asia, with the dumplings often made and enjoyed together by families for Chinese New Year.
You’re probably familiar with this popular dish. Based on the more famous Peking Duck (or Beijing Duck), Crispy Aromatic Duck is actually a relatively new dish, created in the UK, to cater to local tastes.