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Wok (Mini Edition) (烹調書)

  • Shipping Weight: 0.154kg
  • Brand: Australian Women's Weekly

Description:Elegant and simple, food that springs from the wok is also dependably delicious. This superb collectyion of fast and easy stir-fry recipes features a wide variety of meat, seafood and vegetables.

Contents

  • the wok: seasoning & care

  • recipes

  • quick & easy side dishes

  • glossary

  • conversion chart

  • index



ISBN: 9781863966382

Here are a few alternatives you may like:

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12" Flat Bottom Wok (12寸平底倫敦鑊)

12" Flat Bottom Wok
(12寸平底倫敦鑊)

Size : 30cm (dia) x 9cm (dep)
Hancock
£11.50
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13" Deep Round Bottom Wok (13寸圓底倫敦深鑊)

13" Deep Round Bottom Wok
(13寸圓底倫敦深鑊)

Size : 34cm (dia.) x 13cm (dep.)
Hancock
£14.50
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13" Flat Bottom Wok (13寸平底倫敦鑊)

13" Flat Bottom Wok
(13寸平底倫敦鑊)

Size : 32.5cm (dia) x 8cm (dep)
Hancock
£12.50
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14" Round Bottom Wok (14寸圓底倫敦鑊)

14" Round Bottom Wok
(14寸圓底倫敦鑊)

Size : 36cm (dia) x 12cm (dep)
Hancock
£13.90
Max: 5
14" Round Bottom Wok King (14寸鑊皇)

14" Round Bottom Wok King
(14寸鑊皇)

Size : 36.25 (dia.) x 9cm (dep.)
Double Tiger & Globe
£21.50
Max: 5
Bamboo Wok Brush (洗鑊大竹掃)

Bamboo Wok Brush
(洗鑊大竹掃)

Size : 28cm (len)

£1.80
Max: 5
Wok Stand (Ring) (10寸鑊圈)

Wok Stand (Ring)
(10寸鑊圈)

Size : 25cm (dia) x 5cm (height)

£5.50
Max: 5


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