Here are some of our reviews for Wai Yee Hong and website: http://www.waiyeehong.com
Received today, thankyou, no problems, ok ,
K. Smith – Mansfield - 28 November 2012
thank you soo much!! :-)
Z. King – Surrey - 28 November 2012
I am writing to thank you for the excellent service I received regarding my order for OK sauce. The order was delivered on Saturday beautifully packaged. Thank you.
P. Miller – London - 27 November 2012
hey, since returning home from living in chengdu i found it so difficult/impossible to find any genuine sichuan ingredients to cook the food i fell so in love with! specailly the "facing heaven chillies" that are so unique,but i received my first order from you yesterday and the chillies are fantastic!, as was the speed of delivery.I can\'t thank you enough and will be ordering again very soon. thanks again!
R. Haddon – Eastbourne - 25 November 2012
Fantastic source of quality oriental food and ingredients. A real pleasure browsing and ordering using their web site.
Stephen Platts – West Yorkshire - 17 November 2012
Thank you waiyeehong for super speedy service. My goodies arrived today. Looking forward to making use of them.
V. True – London - 9 November 2012
My parcel arrived today...superbly packed by your packing fairies! So pleased to get my Prima Taste La Mian fix - I can't find anyone else who sells them. But please get more stock in as soon as you can as I bought the last of your supplies! Thanks!
L. Priddey – West Midlands - 30 October 2012
Received my order this morning. Packed with lots of styrene and every glass jar protected with cardboard. Very well done Wai Yee Hong :) I'll be back!
C. Humphrey – Cheshire - 25 October 2012
My order has just been delivered. I am over the moon with it. Fast and helpful. Really impressed with how the goods had been packed. Will definately order from you again. Thanks Lynn.
Lynn Wragg – Sheffield - 19 October 2012
Order delivered, beautifully packed. I am really pleased with the items, will be ordering again. Many thanks
P. Trick – East Yorkshire - 18 October 2012
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