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Bot Banh Cuon (Mix Flour For Steaming Cake) (特製粉卷粉)

  • Shipping Weight: 0.506kg
  • Brand: Bich Chi

Description:Bot Banh Cuon (Mix Flour For Steaming Cake)

Mixing the 400g flour bag with 900ml of warm water (about 55 degree), add 1/2 coffee spoon of salt, 60ml of dried onion oil, stirring regularly.
Using the non-stick frying pan for cake spreading: Put the pan on cooker with medium fire until 100 degree, pouring a liquid flour ladle on pan and shaking fast for the flour be a thin layer on the pan surface, covering the pan in 30 seconds then flour be well done, taking the pan out of cooker, putting the ingredient into and roll the cake.
Put the cake in the dish and cut into pieces, put the dried onion on the surface. Cake use with steamed bean sprouts, fennel, and sour sweet fish sauce.
Cake stuffing: Peziza, Manioc in pieces for drying, meat, well-kneaded onion. Dry each other and add spices (salt, sugar, and season powder) for eating.
Ingredients:Rice Flour, Tapioca Starch, Salt.

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