Vinh Thuan Bot Banh Xeo (Flour For Pancake) (越南薄餅粉)


  • Brand: Vinh Thuan
  • Size: 400g
  • £0.55 per 100g
  • Shipping Weight: 0.484kg
  • Cuisine: Vietnamese
  • Product of: Vietnam
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Description:Vinh Thuan Bot Banh Xeo (Flour For Pancake)

Instructions for use: Flour for pancake
- Take the powder mingled with 750ml-800ml water (coconut milk), then add a pack of turmeric powder and sliced shallots in, evenly stir-up.
- Wet very hot pan with liquid fat, add onion, prawn, paork in for cursory frying, then pour flour into the pan for evenly stirring, add beansprouts, green peas will boiled into the middle of the pan. Cover up the pan for approx 3 minutes to make the beansprouts well cooked.
- Open the cover as having seen the cake evenly browned and crispy then fold it up in half (semi-circle), scoop the cake out into a plate to eat together with vegetables and fish sauce.
The remaining flour continue to be fully poured in.

Storage: Keep in a cool, dry place.
Ingredients:Rice Starch (69%), Wheat Flour (30%), Turmeric (1%).




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