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Crispy Japanese Panko Bread Crumbs (麵包糠)

貨運重量： 0.308 kg
品牌： Natural Leaf

Description:Natural Leaf Crispy Japanese Panko Bread Crumbs

Cooking Method For Deep Frying With 4 Easy Step:
1. Seasoned the main ingredients (seafood or meat). Use a dry cloth to absorb water in the ingredients and lightly coated with flour.
2. Dip ingredients into a beaten egg.
3. Roll in breadcrumbs and let it rest for 2-3 minutes.
4. Preheat cooking oil to 170C to 180C in a pot or a deep fryer. Deep fry the ingredients until golden brown.

Suggestion:
Natural Leaf Bread Crumbs have a light texture, give a crunchy coating and is ideal for coating chicken, meat and seafood.

Storage Condition: Keep away from direct sunlight and store in a cool & dry place.

Manufactured in a facility that processes products containing mustard, fish, crustacean, molluscs, peanuts, sesame, gluten, egg, soy, sulphites.

Ingredients:Wheat Flour, Sugar, Salt, Yeast, Shortening, Water, Bread Improver.