Xing Liang Deep Fried Dough Sticks Flour (新良 油條粉)


  • Brand: Xing Liang
  • Size: 1kg
  • £3.85 per kg
  • Shipping Weight: 1.144kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Xing Liang Deep Fried Dough Sticks Flour

Ready to use

Serving Suggestion: Add 700ml water (or mix 650ml water and 1 egg evenly) into the 100g flour and stir, knead into a dough, put it in plastic wrap (or damp cloth), leave it for 20-30 minutes, stretch the dough and make into thin slices, cut into strips. Then, put in a frying pan at 200C, flip the dough sticks with chopsticks and fry until golden brown.
*Tips: Use room temperature water to knead in summer, use 40C temperature in winter.

Consume soon after opening.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Ingredients:Wheat (Gluten) (67%), Wheat (Gluten) Starch (25%), Salt, Sugar, Raising Agent (E450, E500ii, E450vii), Anticaking Agent (E170i), Corn Starch.

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