Xing Liang Deep Fried Dough Sticks Flour (新良油條粉)

£3.85

Brand: Xing Liang
Size: 1kg
£3.85 per kg
Shipping Weight: 1.144kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: China

Sold Out

To be notified when this product is back in stock please click here.

Description:Xing Liang Deep Fried Dough Sticks Flour

Ready to use

Serving Suggestion: Add 700ml water (or mix 650ml water and 1 egg evenly) into the 100g flour and stir, knead into a dough, put it in plastic wrap (or damp cloth), leave it for 20-30 minutes, stretch the dough and make into thin slices, cut into strips. Then, put in a frying pan at 200C, flip the dough sticks with chopsticks and fry until golden brown.
*Tips: Use room temperature water to knead in summer, use 40C temperature in winter.

Consume soon after opening.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

Ingredients:Wheat (Gluten) (67%), Wheat (Gluten) Starch (25%), Salt, Sugar, Raising Agent (E450, E500ii, E450vii), Anticaking Agent (E170i), Corn Starch.