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:: Flour For Steamed Buns (白鲨 包子粉)
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Bai Sha Flour For Steamed Buns (白鲨 包子粉)
£4.15
£3.95
Save: 5% off
Brand:
Bai Sha
Size: 1kg
£3.95 per kg
Shipping Weight: 1.177kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: China
Add to Basket:
Max: 12
Description:
Bai Sha Flour For Steamed Buns
Cooking Instructions:
Ingredients Required: Steam Bun Flour 1000g, Yeast 10g, Water 450g, White Sugar 150g.
1. Dissolve Yeast and sugar in water, then knead all ingredients into a smooth dough and rest for 10 minutes.
2. Cut the dough into 30g each and shape it.
3. Rest the dough in a plate or tray cover with a moist cloth for 30-60 minutes or until double in size (resting temperature should be around 30C).
4. Put the dough in a steaming tray and steam in boiling water for 7-8 minutes until cooked and serve.
May contain milk, egg, nuts, fish, sesame, sulphites, peanut.
Ingredients:
Steamed Bun Flour: Low Gluten Wheat Flour (65%), Wheat Starch (35%).
Instant Dried Yeast: Yeast (Saccharomyces Cerevisiae), Emulsifier (Sorbitan Monostearate), Soybean Oil, Flour Treatment Agent (Ascorbic Acid).
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