Paksa Fried Dough Sticks Flour (白鲨油条專用粉)


  • Brand: Paksa
  • Size: 1kg
  • £3.95 per kg
  • Shipping Weight: 1.155kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Paksa Fried Dough Sticks Flour

Cooking Instruction:
1. Add 500g powder into 1kg water and mix thoroughly.
2. Brush a thin layer of oil on the bottom of the flat bottom tray, pour in flour slurry, place it in a pot that has already been boiled with water, cover it with a lid, and steam for about 1-2 minutes for ready.
3. Brush a layer of oil on the surface of the steamed cold noodle, and cut it into strips to be served.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

Ready for use, consume soon after opening.

May also contains milk, egg, nuts and peanut.
Ingredients:Wheat (Gluten) flour (98%), Raising Agent (E500ii, Anticaking Agent (E170i), Acidity Regulator (E330).




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