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Ha Cao Flour (Bot Ha Cao Shrimp Dumpling) (越南蝦餃粉)

  • Shipping Weight: 0.506kg
  • Brand: Tai Ky

Description:Ha Cao Flour

Storage: Keep in cool dry place

For also vegetarians.
Use: To make stuffed dumpling, a unique Chinese food.

How to make stuffed dumpling

Step 1: Make the mixture
400g pack Stuffed Dumpling Flour (left a little for covering)
400ml Water (about one and a half bowls)
Mix flour and water, put the pot on fire, stir the mixture until half cooked. Take the pot out, put the cooked flour on a big plate, put in 5 spoons of oil and mix the flour well.

Step 2: stir fry the stuffing
200g Rinse the pork, chop
200g Rinse shrimps, take off the shell, chop.
Stir fry. Marinate shrimps and pork with salt and seasoning powder. Put two spoons of oil into hot pan, put shrimps and pork into the pan to stir fry.

Step 3: Make a sheet of flour, make a dumpling
Processing. Put a thin layer of dry flour on the cutting board and the pressing stick. Take a small piece of flour, put on the cutting board and make it flat and thin with the pressing stick, put the stuffing in the middle, use your finger tips to stick the edge of the sheet of flour, squeeze slightly the edges so that the edges can stick to each other closely.

Step 4: Steam
Steam Pot. Put water into the pot, about 1/3 of the pot. Until the water boils, put a thin layer of oil on the dumplings. Put the dumplings into the pot. Put the cover on in 10 minutes. When the flour is transparent, the dumpling is cooked.
Finishing. Take the dumplings out and put on a plate. Serve hot with plum sauce.
Ingredients:Tapioca Starch (40%), Rice Flour (60%).

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