White King Hotcake Mix (Creamy Classic) (日本薄餅粉)


  • Brand: White King
  • Size: 400g
  • £0.58 per 100g
  • Shipping Weight: 0.5115kg
  • Cuisine: Chinese
  • Product of: Philippines
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Max: 12

Description:White King Hotcake Mix (Creamy Classic)
Yummy & Fluffy!
2 packs x 200g (0.44 lb) each
Consume entire content of each pack as soon as opened

Cooking Directions:
Per 200g pack you will need:
1/2 cup water or Selecta Fortified Milk, 2 tbsp melted Selecta Butterfresh Margarine, 1 egg (beaten until frothy)
1. Combine one 200g pack White King Classic Hotcake & Waffle Mix, Selecta Fortified Milk or water, Selecta Butterfresh Margarine and egg in a medium bowl. Mix until fairly smooth
2. Pour about 1/4 cup batter onto pre-heated slightly greased griddle or pan
3. Cook for about 1 minute. Turn once when tops are bubbly
Makes 6-8 hotcakes

Banana Pancakes
1 pack 200g White King Creamy Classic Hotcake Mix, 2 tbsp Selecta Butterfresh Margarine, melted, 2 eggs (separated), 3/4 cup water, 2 pcs very-ripe lacatan bananas (mashed)
Cooking Directions:
1. In a bowl, mix White King Creamy Classic Hotcake Mix, egg yolks and Selecta Butterfresh Margarine. Gradually add water and continue beating until well-blended. Add mashed banana. Set aside
2. Beat egg whites and continue beating until stiff but not until dry peaks form. Fold gently into hotcake mixture
3. Pour batter onto hot non-stick pan brushed with Selecta Butterfresh Margarine. Turn the hotcake once top is bubbly
4. Serve with peanut butter spread and sliced bananas if desired
Makes 7-8 pancakes per 200g pack

Allergy Advice: Contains Wheat Gluten, Whey, Milk.
Manufactured on an equipment that processes products containing soybean and egg.

Store in a cool dry place.
Ingredients:Wheat Flour (Gluten), Sugar, Whey Powder (Milk), Dextrose, Raising Agent (Sodium Bicarbonate), Emulsifier (E541), Modified Corn Starch, Salt, Emulsifier (E322), Flavouring.




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