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Not currently being sold:

Tempura Batter (天婦羅炸粉)

  • Shipping Weight: 0.3905kg
  • Brand: Nisshin

Description:Traditional Japanese Tempura Batter for seafood, meat or vegetables

Directions: Add 80g of Nisshin Tempura Batter to 130ml of chilled water and stir through.
Coat meat or vegetables in the batter and fry at 170 - 180 degrees celsius or until cooked. Serve with a light soy dipping sauce.
Ingredients:Wheat Flour, Corn Starch, Baking Powder, Yolk Powder.

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