Erawan Tempura Rice Flour (Crispy Fried Flour) (三象干炸粉)

£1.45

Brand: Erawan
Size: 250g
£0.58 per 100g
Shipping Weight: 0.319kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: Thailand

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Description:Erawan Tempura Rice Flour (Crispy Fried Flour)
Bot Chuoi Chien & Tom Chien
GLUTEN FREE

Ideal for making fried chicken, fried oyster, deep-fried vegetable, banana, crab, shrimp etc.

Tempura Rice Flour (Crispy Fried Flour
Tempura Rice Flour "Erawan Brand" 125g
Cold Water 1/2 cup (120ml)
Coconut Milk or Unsweet Evaporated Milk (plain water is accepted) 1/4 cup (60ml)

Directions: Combine all ingredients will well mixed. Coat any kind of meats or vegetable with the mixed flour and deep fry in hot oil until turning golden brown.

Tips: If desire more fluffy and crispy, adding 2 teaspoons baking soda to the mixed flour and using at once after mixed.

Ingredients:Rice Flour (60%), Glutinous Rice Flour (25%), Tapioca Starch (5%), Sugar (7%), Salt (3%).