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Mixed Spices Seasoning For Stewing Meat (Lo Shui) (鴻興源鹵水料)

  • Shipping Weight: 0.066kg
  • Brand: Hong Xing Yuan

Description:Hong Xing Yuan Mixed Spices Seasoning For Stewing Meat (Lo Shui)

Instruction for use: Condiment for Chinese dishes.
Wrap all ingredients with the cloth, tie up then rinse in water. Cooking meat in boiling water until almost cooked, drain, in another saucepan, input the spices wrapped in cloth and water, submerge the meat, add spring onion, dark soy sauce and cooking wine, cook for an hour.

Store in a cool and dry place. Use within 1 month after opening.
Ingredients:Orange Peel, Ginger, Nutmeg, Fennel, Cassia Bark, Angelica Dahurica, Szechuan Peppercorn, Star Anise, Clove, White Pepper, Galangal, Salt, Seasoning, Spices.

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