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Boiled Meat Slices With Chilli Oil Seasoning (Chuncai Flavouring) (水煮肉片調料)

Shipping Weight: 0.22kg
Brand: Zhoujunji

Description:Boiled Meat Slices With Chilli Oil Seasoning (Chuncai Flavouring)
Seasoning For Pork Hotpot

Direction:
1. Cook 200g beansprouts well, then place them into plate.
2. 200g meat slices with starch, cooking wine for 3-5 minutes.
3. Heat 80g vegetable oil, put and fry seasoning, then add 300g soup or water and boil 1-2 minutes, pour them on the vegetable when cook prepared meat slices well.
4. Heat 50g vegetable oil, add pepper powder and chilli powder, then pout oil on them.

Storage Condition: Keep away from sunlight and store in a cool place.

Ingredients:Broad Bean Sauce (Broad Bean, Chilli, Salt), Vegetable Oil, Chilli, Ginger, Garlic, Peanut, Salt, Flavour Enhancer (E621), Soybean Sauce (Soybean, Salt), Sichuan Pepper Powder, Sugar, Cooking Wine, Spices.

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Not currently being sold:

Boiled Meat Slices With Chilli Oil Seasoning (Chuncai Flavouring) (水煮肉片調料)

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