Bai Jia Condiment For Sichuan Pork In Chilli Broth Dish (白家水煮肉片調料)


  • Brand: Bai Jia
  • Size: 120g
  • £1.42 per 100g
  • Shipping Weight: 0.165kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese
  • Product of: China
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Description:Bai Jia Condiment For Sichuan Pork In Chilli Broth Dish

Serving Instruction:
1. Slice 150-200 grams of fresh lean meat, put in the container, open the flavouring package, beat and egg, add the right amount of cooking wine stir together and marinate evenly for 15 minutes or so.
2. Put the pot on a high fire, add about 600 grams water, pour sauce bag into the pot until it's boiling, add the prepared vegetable cooked, remove it and put it into the container.
3. Add the pickled meat into the pot till it's cooked, then put into the container, take out the dry seasoning pack and sprinkle them on the meat. Add 100 grams vegetable oil into the pot, heat it up and pout it on meat quickly, and sprinkle with chopped scallions or cilantro.

Ready to cook
Consume soon after opening

Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Ingredients:Sauce Sachet: Broad Bean Sauce (Chilli, Broad Bean, Water, Salt, Wheat (gluten) Flour), Soy Oil, Salt, Water, Chilli (9.49%), Rapeseed Oil, Pickled Chilli (Chilli, Water, Salt) (6.33%), Pickled Ginger (Ginger, Water, Salt), Ginger, Soy Sauce (Water, Soy, Wheat (Gluten), Salt, Flavour Enhancer (E621), Sugar, Yeast Extract, flavour Enhancer (E635, E631), Sweetener (E955), Spices, Flavour Enhancer (E621), Garlic, Onion, Sugar, Sichuan Pepper (1.27%), Flavour Enhancer (E635).

Seasoning Sachet: Chilli (0.21%), Sichuan Pepper (0.04%), Sesame, Rapeseed Oil.

Flavouring Sachet: Corn Starch, Salt, Flavour Enhancer (E621), Sugar, Pepper.




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