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Curry Powder For Chicken & Meat Kurma (Ayam & Daging) (馬來亞雞/肉咖喱粉)

  • Shipping Weight: 0.33kg
  • Brand: Adabi

Description:Adabi Kurma Ayam & Daging
Chicken & Meat Kurma

Chicken and Meat Kurma Recipe
Ingredients:
250gm (1 packet) Adabi Chicken & Meat Kurma (add water and mix into a paste)
3.5 kg chicken or meat
630ml (3 ½ cups) coconut milk
180ml (1 cup) cooking oil
3240ml (18 cups) water
8 pieces onion (4 pieces for saute and 4 pieces to be cut into four)
30-40 pieces garlic
8-10 pieces potato
5cm ginger
salt (up to taste)

Cooking Instructions:
1. Slice onion, garlic and ginger and saute them for a while
2. Add in Adabi Chicken & Meat Kurma paste. Stir until fragrant
3. Add in chicken or meat and water. Put on the cover and let it cook until the meat is tender
4. Then pour in the coconut milk, the quarterly cut onion and potato. Let it cook until the potato is soft
5. Add salt up to taste
6. The dish is ready to serve

Store in a cool and dry place.
Ingredients:Spices (89.7%) (Coriander Powder, Dry Cumin Seed, Dry Fennel Seed, Black Pepper), Rice Flour.

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