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Flavoured Tea Egg Spices (茶葉蛋)

  • Shipping Weight: 0.066kg

Description:Flavoured Tea Egg Spices

Guide for flavoured tea egg spices:
1. Put twenty eggs into a cooking pot and put water, in the amount sufficient to cover all eggs, into the pot.
2. Add flavouring bag and tea bag (keep the two bags as a whole) and a teaspoon of salt into the pot.
3. Cook in mild oven for 20 minutes. Take out the eggs and break the egg shells gently to enable the flavouring to penetrate into the eggs. Keep cooking the eggs foor one more hour. Turn off the oven. Keep soaking the eggs in the flavouring fluid for abother hour, then, you get the wonderful flavoured tea eggs in ecellent look, tast and smell.

Enjoy flavoured tea eggs accompanied by Jen Hao Jia peppered salt for added delight to your palate.
Ingredients:Clove, Anise, Cinnamon, Tea Leaves.

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