Bai Jia Fragrant & Hot Fish Flavour Seasoning (白家香辣水煮魚)


  • Brand: Bai Jia
  • Size: 200g
  • Shipping Weight: 0.275kg
  • Cuisine: Chinese
  • Product of: China
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Description:Seasoning For Sichuan Dish - Hot Fish Flavour

Seasoning for cooking.

Cooking Instructions:
1. Scale and gut a fish of about 1kg, rinse and slice (or cut into cubes)
2. Marinate the fish with 20g of cooking wine (or 10g spirit), and the powder sachet for 10-15 minutes
3. Boil 700g of water (use chicken soup or bone soup for better result) with the fish bones and the seasoning sachet. Add the marinated fish in the pot and cook, then put into a bowl with vegetable in it, sprinkle content in dry food sachet on the fish
4. Heat up 150g of oil and pour the oil onto the fish. Then the dish is ready

Allergy Advice: Contains Sulphites.

Store in a cool dry place, away from high temperature and direct sunlight.
Ingredients:Soup Base: Low Erucic Acid Rapeseed Oil, Chilli (16%), Water, Salt, Bean Sauce (Red Chilli, Broad Bean, Salt, Flavour Enhancer (E621)), Ginger, Sugar, Sichuan Pepper, Garlic, Artificial Chicken Flavour Paste (Flavour Enhancers (E621, E635), Lactic Acid, Capsicum Oleoresin), Artificial Chicken Flavour Paste (Flavour Enhancers (E621, E635), Glucose, Water, Stabiliser (E415), Maltodextrin), Yeast Extract, Spices (Tsaoko, Aniseed), Sulphites.

Seasoning Sachet: Corn Starch, Salt, Flavour Enhancer (E621), White Pepper.

Dry Food Sachet: Chilli (9%), Sichuan Pepper.

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