Adabi Fried Vegetable Paste (Sayur Goreng) (炒菜蝦醬)


  • Brand: Adabi
  • Size: 30g
  • £0.28 per 10g
  • Shipping Weight: 0.044kg
  • Cuisine: Burmese, Indian, Indonesian, Malaysian, Singaporean, Thai, Vietnamese
  • Product of: Malaysia
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Description:Sayur Goreng
Fried Vegetable Paste

Cooking Instructions (Serves 2):
1. Heat 5 tablespoons (20 ml) of cooking oil on medium heat for approximately 2-3 minutes
2. Add in 300g vegetables and stir until half cooked. (To fry brinjal and lady's finger, use 8 tablespoons (40 ml) of cooking oil)
3. Pour 1 packet of Adabi's Fried Vegetable Paste with 1/4 cup of water. Stir well until cooked. Ready to serve

This paste is also suitable for water spinach, cabbage, French beans, lady's finger, brinjal and beansprouts.

Allergy Advice: Contains Shrimp (Crustacean).

Store in a cool dry place.
Ingredients:Shallot, Chilli, Shrimp Paste (Crustacean) (Shrimp Extract (Crustacean), Salt) (11%), Palm Oil, Dried Shrimp Flake (Crustacean) (9.4%), Sugar, Flavour Enhancer (E621).




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