Asian Home Gourmet Indian Butter Chicken Murgh Makhani (印度牛油雞醬)


  • Brand: Asian Home Gourmet
  • Size: 50g
  • £0.28 per 10g
  • Shipping Weight: 0.088kg
  • Cuisine: Chinese, Indian, Malaysian, Singaporean, Thai
  • Product of: Thailand
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Description:Spice Paste For Indian Butter Chicken Murgh Makhani (Mild)
This famous Moghul recipe combines a rich blend of aromatic herbs and tomato puree with cream or yoghurt to create a chicken dish fit for a king.

No Added MSG, Preservatives Or Artificial Colours. Gluten Free.

Indian Butter Chicken (Serves 4):
1 packet Indian Butter Chicken Spice Paste
3 tbsp melted butter
1 large onion, finely chopped
1/2 cup (110 ml) tomato puree or chopped tomatoes (fresh or canned)
1/2 cup (110 ml) water
1/2 cup (110 ml) cream or yoghurt, reserve 1 tbsp to garnish
450g (1 lb) deboned roast, tandoori or fresh chicken, cut into bite-sized pieces
Fresh coriander as garnish

Cooking Instructions:
1. Heat butter in non-stick saucepan on medium heat, add onions and stir-fry for 3 minutes
2.Stir in tomato puree, water, cream and Spice Paste
3. Add meat, simmer uncovered on low heat for 20 minutes or until it thickens. Garnish with cream or yoghurt. Serve hot

Cooking Tip: To make Dhal Makhani, use cooked black or yellow lentils and canned kidney beans to replace meat.

Allergen Advice: Contains Soy.

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
Ingredients:Tomato Paste (23%), Soybean Oil, Onion, Salt, Sugar, Ground Coriander, Red Chillies, Garlic, Distilled Vinegar, Ginger, Herbs & Spices, Cayenne, Pepper, Acid Regulator (Citric Acid).




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