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Indonesian Rendang Curry Gulai (印尼乾咖喱醬)

  • Shipping Weight: 0.088kg
  • Brand: Asian Home Gourmet

Description:Spice Paste For Indonesian Rendang Curry Gulai (Hot)
This hot, dry curry of tenderly simmered meat has a rich coconut taste flavoured with robust, tangy spices.

No Added MSG, Preservatives Or Artificial Colours. Gluten Free.

Indonesian Rendang Curry (Serves 4):
1 packet Indonesian Rendang Curry Spice Paste
2 tbsp vegetable oil
450g (1lb) chicken, lamb or beef, cubed
2 cups (440ml) coconut milk or milk
Kaffir lime leaves as garnish

Cooking Instructions:
1. Heat oil in non-stick saucepan on medium heat. Add spice paste and stir-fry for 1/2 minute
2. Add meat and stir-fry for 2 minutes. Lower heat, add coconut milk and bring to boil. Simmer and cover for 30 minutes
3. Lift the cover and continue to simmer for another 20 minutes or until meat is tender and gravy almost dries. Stir occasionally to prevent burning. Garnish

Cooking Tips: If more gravy is preferred, add 1 cup (220 ml) more of coconut milk or milk. If chicken meat is used, adjust cooking time accordingly.

Allergen Advice: Contains Soy.

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
Ingredients:Red Chillies, Soybean Oil, Onion, Galangal, Garlic, Salt, Shallots, Sugar, Ginger, Lemongrass, Ground Turmeric, Coriander Seed, Cumin, Herbs, Spices.

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