Shan Karahi Seasoning Mix (印度香料醬)

£1.15

  • Brand: Shan
  • Size: 50g
  • £0.23 per 10g
  • Shipping Weight: 0.099kg
  • Cuisine: Indian, Indonesian, Malaysian, Singaporean
  • Product of: Pakistan
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Description:Shan Karahi Recipe & Seasoning Mix
Stir-Fried Meat In Tomato Sauce

No Preservative. No Artificial Food Colour.

Steps of cooking:
1. Mix 2 tbsp crushed garlic, 1 tbsp Shan ginger paste and 1 packet Shan Karahi Mix (dissolved in ½ cup water). Apply to 1½ kg (3.3lbs) meat, cut into small cubes (chicken/goat/beef/lamb). Set aside and marinate (chicken 15 mins, goat/beef/lamb 1-2+ hours).
2. Heat 1 cup oil and stir-fry the mea ton high heat for 5-6 mins. Add 2 tbsp julienned ginger. Cover and cook on low heat until the meat is tender (chicken 10 mins, goat/beef/lamb 45 mins).
3. Separately: Heat ½ cup oil and add 6-7 medium (500g) diced tomatoes. Cook on low heat until soft (5-6 mins). Stir periodically.
4. Add cooked tomatoes and 6 medium, whole green chillies to the cooked meat. On medium heat, stir-fry the mea tuntil the oil begins to separate from the masala. Stir constantly. If desired, remove excess oil. Add 2-3 tbsp chopped cilantro/fresh coriander and ½ cup (85g) butter. Stir-fry and serve with hot naans.

Storage Advice: Store in a cool and dry place.
Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.
Ingredients:Red Chilli, Paprika, Salt, Brown Cardamom, Garlic, Coriander, Fenugreek Leaves, Green Cardamom, Cinnamon, Clove, Black Pepper, Cumin, Bay Leaf, Onion, Carom, Dried Papaya Powder, Maltodextrin, Hydrolysed Soy Protein, Cane Sugar, Canola Oil, Acid (Citric Acid), Anticaking Agent (Silicon Dioxide).

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