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Mee Siam Sweet & Tangy Vermicelli Meal Kit (米暹調味料)

  • Shipping Weight: 0.3762kg
  • Brand: Prima Taste

Description:Ready-to-cook Meal Kit for Mee Siam Sweet & Tangy Vermicelli

Best Singapore Favourites
No Added MSG
Quick and easy preparation
No artificial colouring
No added preservatives

Meal Kit Contains:
Mee Siam Paste
Chilli Paste for Rice Vermicelli (Bee Hoon Sambal)
Sambal Chilli
Lime Juice

Just Add:
125 g Rice Vermicelli
3 eggs

Serves 2-3
Ingredients
Bee Hoon (rice vermicelli)
Dry bee hoon (rice vermicelli) 125 g
Bee Hoon Sambal 1 pkt
Water (for Step A2) 75 ml (1/3 cup)

Mee Siam Gravy
Mee Siam Paste 1 pkt
Water (for Step B1) 450 ml (2 cups)

Garnish
Sambal Chilli 1 pkt
Lime Juice 3 pkts
Boiled Egg 3

Optional Garnish
Chinese Chives (ku chy) 10 g
Prawn (medium size, cooked) 6
Fried tau pok cubes (bean curd) 15 g

A. To cook bee hoon
1. Soak dry bee hoon in a pot of hot water until soft.
2. Heat Bee Hoon Sambal with 75 ml water in wok or frying pan on medium heat for 1 min. Stir well.
3. Add soaked bee hoon (from Step A1) and stir-fry. Mix the gravy with the bee hoon until gravy is evenly soaked up by the bee hoon.
4. Transfer to a serving bowl.

B. To cook Mee Siam gravy
1. Mix Mee Siam Paste with 450 ml water in pot and bring to boil.
2. Simmer for 2 mins. Do not cover pot.

C. To serve
1. Portion bee hoon into individual bowls.
2. Stir Mee Siam gravy gently before pouring onto bee hoon.
3. Add garnishes and serve with Sambal Chilli. Add Lime Juice to taste.

Chef's Tips
You may substitute prawns with chicken or turkey slices, and Chinese chives with spring onion. Bee hoon may be substituted with spaghetti or linguini.

This product contains: Peanuts, Crustacean, Soy, Tree Nuts, Wheat.

Storage: Store in cool, dry place. After opening, keep pack refrigerated and use within 3 days.
Ingredients:Mee Siam Paste:
Sugar, Tamarind, Vegetable Oil (Palm Olein), Peanut, Onion, Salted Soya Bean (Soya Bean, Sugar, Wheat Flour, Salt), Chilli, Galangal, Dry Shrimp, Tomato, Sliced Garcinia (Garcinia Atroviridis), Shrimp Paste (Shrimp, Salt), Salt, Candlenut, Garlic, Lemongrass, Turmeric, White Pepper, Food Acid (Citric Acid - E330, Ascorbic Acid - E300).

Bee Hoon Sambal:
Vegetable Oil (Palm Olein), Chilli, Sugar, Onion, Candlenut, Garlic, Shallot, Shrimp Paste (Shrimp, Salt), Salt, White Pepper, Food Acid (Citric Acid - E330, Ascorbic Acid - E300).

Sambal Chilli:
Chilli, Shallot, Vegetable Oil (Palm Olein), Sugar, Garlic, Shrimp Paste (Shrimp Salt), Candlenut.

Lime Juice:
Lime Juice

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