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Seasoning For Boiled Fish With Pickled Cabbage (酸菜魚調味料)

  • 貨運重量： 0.462 kg
  • 品牌： Yihai

Description:Yihai Seasoning For Boiled Fish With Pickled Cabbage

Cooking Instructions:
1. Marinade the fish fillets: Wash 1-1.5kg of fish fillets, then mix in the fish marinade packet with 10ml of rice wine.
2. Making the cabbage broth: Heat 100ml of cooking oil in a pan, add the pickled cabbage packet and stir well. Add 1l of boiling water and the seasoning packet and bring to a boil.
3. Cooking the fish fillets: Add the marinated fish fillets to the pan piece by piece and boil for 3-5 minutes. Serve and enjoy!

Store in a cool, dry place. Once ingredient packets are opened, keep refrigerated and consume within 2 days.
Ingredients:Seasoning Packet: Pickled Radish (Radish, Salt, Spice), Soybean Oil, Onion, Pickled Ginger (Ginger, Water, Salt, Acidity Regulator (E330), Preservative (E223 (Sulphites))), Garlic, Sugar, Salt, Seasoning (Wheat Flour, Water, Salt, Flavour Enhancer (E621), Sugar, Dextrose, Soybean Paste (Water, Soybean, Wheat Flour, Salt, Preservative (E202)), Flavour Enhancer (E635), Thickener (E415), Flavourings, Ginger), Yeast Extract (Yeast Extract, Salt), Pumpkin, Flavour Enhancer (E621), White Pepper, Acidity Regulator (E330), Preservative (E300), Turmeric, Preservative (E202), Flavouring Enhancer (E635).

Pickled Cabbage Packet (41.6%): Cabbage, Salt, Chilli Pepper, Vinegar, Spices, Acidity Regulator (E330, E270).

Fish Marinade Packet: Corn Starch, Salt, White Pepper Powder.

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