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Seasoning For Fish With Sour Cabbage (好人家酸菜魚調料)

Shipping Weight: 0.297kg
Brand: Haorenjia

Description:Haorenjia Seasoning For Fish With Sour Cabbage
Rigorous adherence to quality raw material

Enjoy delicious fish with sour cabbage by 3 steps only.
1. Wash 400=500 grams of fish fillets and fish bones and place them in a container after draining. Add the marinade (10g) fromt he bag and a small amount of cooking wine in the container and stir them well.
2. Stir-fry the contents of sour cabbage bag until fragrance, then put int the contents of seasoning bag (60g), add 550g-600g of water (the soup-stock is better) and boil it.
3. Put into the fish bones and boil for 2 minutes. Then put into the fish fillets and boil for 2 minutes. Finally serve in the bowl and sprinkle on some chopped chives.

This product can be used to cook other dishes, including:
Beef with pickled vegetable. Clam vermicelli with pickled vegetables. Sole fish with pickled vegetables.

Storage: Keep in cool dry place.
Keep sealed and refrigerate once opened.

Ingredients:Seasoning Bag: Rapeseed Oil, Pickled Radish (Radish, Salt, Water, Cooking Wine, Sichuan Pepper), Falvour Enhancer (E621), Pumpkin, Pickled Chilli (Chilli, Salt, Ginger, Garlic), Garlic, Salt, Sugar, Carrot, Water, Yeast Extract (Yeast Extract, Salt), Cooking Wine (Water, Sorghum), Acid (E330), White Pepper.

Pickled Vegetable Bag: Pickled Mustard Green (Mustard, Salt, Water, Brown Sugar, Cooking Wine), Water, Flavour Enhancer (E621).

Marinade Seasoning Bag: Pea Starch, Salt, Flavour Enhancer (E621), White Pepper.

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Not currently being sold:

Seasoning For Fish With Sour Cabbage (好人家酸菜魚調料)

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