Bai Jia Seasoning For Pickled Cabbage Fish (白家酸菜魚調料)

£1.85

  • Brand: Bai Jia
  • Size: 300g
  • £0.62 per 100g
  • Shipping Weight: 0.385kg
  • Cuisine: Chinese
  • Product of: China
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Description:Bai Jia Pickled Vegetable Fish Flavour Seasoning
Seasoning For Sichuan Dish - Pickled Cabbage Fish Flavour

Ready to cook.
Consume soon after opening.

Cooking Instructions:
1. Scale and gut a fish of about 1500g, rinse and slice (or cut into cubes)
2. Marinade fish with 30g of cooking wine and the seasoning powder (in the sachet) for 10-15 minutes
3. Heat about 170g of oil in a pot, add in some ginger and garlic, then add the pickled vegetables (in the bag). Fry for a while, then add 1300g of water (use chicken soup or bone soup for better taste) in the pot. Put the fish bones and the fish head in the pot, boil for 3-5 minutes
4. Add the marinated fish and the soup base powder (in the sachet) in the pot, cook for several minutes. The dish is ready

Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Ingredients:Mustard Sachet: Leaf Mustard (50%), Water, Radish, Ginger, Chilli, Salt, Acidity Regulator (E575, E270, E330).

Powder Sachet: Sweet Potato Starch, Salt, Corn Starch, Flavour Enhancer (E621), Pepper Powder.

Soup Sachet: Flavour Enhancer (E621), Salt, Pepper Powder, Flavour Enhancer (E635).

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