Shan Special Bombay Biryani Seasoning Mix (印度炒飯香料)


  • Brand: Shan
  • Size: 60g
  • £0.19 per 10g
  • Shipping Weight: 0.11kg
  • Cuisine: Indian, Indonesian, Malaysian, Singaporean
  • Product of: Pakistan
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Description:Shan Special Bombay Biryani Recipe & Seasoning Mix
Meat & Potato Layered Pilaf

No Preservative. No Artificial Food Colour.

Steps of cooking:
1. Heat 1 cup (175ml) of cooking oil and fry 3 medium (300g) finely sliced onions until golden. Add 3-4 medium (300g) diced tomatoes and dry until the oil separates.
2. Add 1kg (2.2lbs) meat with bones, cut into small portions (chicken/beef/lamb), 2 tbsp Shan garlic paste, 2 tbsp Shan ginger paste, 1 cup (200g) plain, whipped yoghurt, 2 medium potatoes (250g - peeled and quartered) and 1 packet Shan Bombay Biryani Mix (dissolved in ½ cup water). Stir-fry for 10 mins. Add water (Beef/Lamb 4 cups; Chicken 2 cups), Cover and cook on low heat until the meat is tender. Then increase the heat and stir-fry until the oil separates from the gravy.
3. Separately: Wash 3½ cups (750g) of Shan basmati rice and let it soak. Boil 15 cups (3 litries) of water and stir in 3 tbsp of Shan salt and the soaked rice. Boil the rice until ¾ cooked. Remove and drain thoroughly.
4. Spread half the rice in a pot and pour the meat curry over it. Top with the remaining rice. Cover and cook on low heat until the rice is fully cooked (5-10 mins). Mix before serving.

Cooking Tip: Use meat cuts from the breast, ribs and shoulder.

Storage Advice: Store in a cool and dry place.
Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.
Ingredients:Salt, Red Chilli, Dried Plum With Pits, Fenugreek Seed, Dill Seed, Turmeric, Cinnamon, Black Pepper, Cumin, Nigella, Bay Leaf, Fennel, Brown Cardamom, Ginger, Garlic, Clove, Dried Papaya Powder, Maltodextrin, Hydrolysed Soy Protein, Acid (Citric Acid), Cane Sugar, Canola Oil, Natural & Artificial Food Flavour, Anticaking Agent (Silicon Dioxide).




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