Asian Home Gourmet Szechuan Chilli Ginger Garlic Stir Fry (四川辣薑醬)


  • Brand: Asian Home Gourmet
  • Size: 50g
  • £0.28 per 10g
  • Shipping Weight: 0.088kg
  • Cuisine: Chinese, Malaysian, Singaporean, Thai
  • Product of: Thailand
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Description:Spice Paste For Szechuan Chilli Ginger Garlic Stir-Fry (Hot)
This spice paste combines garlic, red chillies and ginger to bring the flavours from Szechuan to your every day stir-fry.

No Added MSG, Preservatives Or Artificial Colours

Szechuan Chilli Ginger Garlic Stir-Fry (Serves 4):
1 packet Szechuan Chilli Ginger Garlic Stir-Fry Spice Paste
350g (3/4 lb) shelled prawns
2 tsp corn starch or corn flour
2-3 tbsp vegetable oil
Spring onions, cut into 2.5 cm (1") length as garnish

Cooking Instructions:
1. Mix corn starch or corn flour with prawns until smooth
2. Heat oil in non-stick wok or pan on medium-high heat. Add prawns and stir fry for 1 minute
3. Lower heat. Add spice paste and stir-fry for 3-5 minutes or until cooked. Garnish and serve hot

Cooking Tip: A combination of tofu and eggplant or seafood may be used instead of prawns

Allergen Advice: Contains Soy.

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
Ingredients:Tomato Paste, Garlic (18.5%), Red Chillies (16.0%), Ginger (11.0%), Sugar, Soybean Oil, Distilled Vinegar, Salt.




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