Shan Tandoori Masala (天多利燒烤粉)


  • Brand: Shan
  • Size: 50g
  • £0.23 per 10g
  • Shipping Weight: 0.11kg
  • Cuisine: Chinese, Indian, Malaysian, Singaporean
  • Product of: Pakistan
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Description:Shan Tandoori Masala
Recipe & Seasoning Mix
Mix for Tandoori Style Barbecue Chicken

No Preservative
No Artificial Food Colour

Steps of cooking
1. Take 1 packet of Shan Tandoori Masala Mix and add 5-6 tbsp lemon juice, ¼-½ tsp red food colour and 2 tbsp of cooking oil/melted butter. Take 1½ kg (3.3lb) skinless chicken, in 8-12 portions. Make thin slits on each chicken piece. Apply the mixture to the chicken pieces and prick all over the meat. Set aside and marinate for 30 mins.
2. Whip and strain 1 cup (200g) of plain yoghurt. Apply to the chicken and set aside for 3+ hours.
3.Preheat oven to 350F. Arrange the chicken pieces in a tray and discard the marinade. Bake the chicken pieces in the preheated oven for 25 mins. Apply 4 tbsp of oil/melted butter to the chicken and grill the chicken on high until lightly brown or barbecued.

Serving suggestion: Serve hot Chicken Tandoori with shan Tamarind Chutney and Shan Green Chutney.

Storage Advice: Store in a cool and dry place.

May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Ingredients:Paprika, Salt, Red Chilli, Ginger, Black Pepper, Cumin, Brown Cardamom, Garlic, Aniseed, Cinnamon, Dried Papaya Powder, Maltodextrin, Cane Sugar, Hydrolysed Soy Protein, Acid (Citric Acid), Humectant (Sodium Phosphate), Canola Oil, Anticaking Agent (Silicon Dioxide)




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