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Thai Pineapple Rice Khao Pad Supparot (菠蘿炒飯醬)

  • Shipping Weight: 0.088kg
  • Brand: Asian Home Gourmet

Description:Spice Paste For Thai Pineapple Rice Khao Pad Supparot
In this renowned Thai recipe, sweet and juicy pineapple is used to enhance the delicate flavour of the rice. For an authentic take, garnish with raisins, nuts and meat floss.

No Added MSG, Preservatives Or Artificial Colours.

Thai Pineapple Rice (Serves 4):
1 packet Thai Pineapple Rice Spice Paste
1-2 tbsp vegetable oil
3 shallots, thinly sliced (optional)
250g (1/2 lb) shelled prawns or meat
3 cups (600g) cooked rice
1 tin (454g) of pineapple, drain away juice and cut into bite-sized pieces
100g (3.5 oz) mixed vegetables
Raisins, cashew nuts, peanuts or chopped coriander as garnish

Cooking Instructions:
1. Heat oil in non-stick saucepan on medium-high heat. Add shallots and prawns, stir-fry for 2 minutes
2. Add rice and spice paste, stir-fry for 2 minutes
3. Add mixed vegetables and pineapple. Stir-fry for 2-3 minutes or until hot. Garnish

Cooking Tip: Using Rice Cooker
Put 1 1/2 cups (330g) uncooked rice, 1 3/4 cups (390 ml) water, spice paste, meat and/or vegetables in rice cooker. Set for cooking. Stand for 10 minutes. Stir in pineapple. Garnish

Allergen Advice: Contains Soy, Wheat, Maize, Mustard.

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
Ingredients:Soybean Oil, Sugar, Garlic, Hydrolysed Vegetable Protein From Soy, Maize, Wheat, Maltodextrin (Potato), Salt, Lemongrass, Coriander, Pepper, Turmeric, Herbs, Spices, Mustard.

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