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Water Boiled Fish Seasoning Sauce (水煮魚週料)

Shipping Weight: 0.2475kg
Brand: Baiweizhai

Description:Baiweizhai Water Boiled Fish Seasoning Sauce

Boiled fish is the special food, which most of consumers are fond of from many years ago. It selects 18 kinds of raw materials, and be produced according to the traditional directions. With the features of being spiciness, spicy, fresh and hong, it has become the best for a banquet and a fine gift to relatives and friends.
Slice about 1kg of fish, and mix with 20 grams of pickled fish flavouring to be prepared for using, put the pot on the burning fire, and parboil the vegetables, then put them into a bowl, put about 700 grams of water (soup) into the pot, and after boiling, put in 150 grams of flavouring. Then put in the prepared fish. After cooking about 3-5 minutes, put the fish into the bowl, which the vegetable are in. Sprinkle 10 grams of dry flavouring on the surface of the fish. Place the pot which has been washed on the fire and put 150 grams of edible vegetable oil into it. Mature the oil to be eight percent, then pour them on the surface of the fish so it can be eaten.

Ingredients:Sauce: Water, Chilli, Edible Vegetable Oil, Broad Bean Paste, Ginger, Garlic, MSG, Edible Salt, Spice, Food Additive (Disodium 5-Ribonucleotide, Potassium Sorbate).

Fish Seasoning: Edible Starch, Edible Salt.

Dry Sachet: Chilli, Sesame.

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Not currently being sold:

Water Boiled Fish Seasoning Sauce (水煮魚週料)

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