Not currently being sold:

Bagoong Balayan Fermented Fish Sauce (魚露)

  • Shipping Weight: 0.6765kg
  • Brand: Monika

Description:Monika Bagoong Balayan Fermented Fish Sauce
Fermented Herring Fish Sauce (Bagoong Balayan)

Shake well before use.
Usage: Multi purpose ingredient used in Filipino cuisine as a dip, salad dressing or in cooked dishes.

Storage: Before opening store in a cool dry place, refrigerate after opening and consume within 14 days.

Product may contain partially blended pieces of fish.
Note: Sediments and particles seen is part of the fish that undergoes disintegration.
Ingredients:Scad Fish Sauce (Decapterus Spp) (50%), Salt, Water, Acidity Regulator (E330), Flavour Enhancer (E621), Preservative (E211).

Here are a few alternatives you may like:

Product Filter: Order:


Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Bagoong Balayan Fermented Fish Sauce (魚露)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!




en  tw  cn  
Loading Testimonials
View all testimonals


Copyright ©2023 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions