Not currently being sold:

Guisado Bagoong (Sweet) Sauteed Shrimp Paste (甜蝦醬)

Shipping Weight: 0.495kg
Brand: Ocean's Best

Description:Ocean's Best Guisado Bagoong (Sweet) Sauteed Shrimp Paste in Corn Oil

Serving Suggestion: For flavouring your favourite Asian dishes, use 1/2 tbsp. Add more according to taste. As a condiment or dip, heat in low fire for 2 minutes.

Keep in cool dry place. Refrigerate after opening.
Contains Shrimp

Note: White spots may appear during atmospheric changes due to the re-crystallisation of salt and sugar. This does not affect the quality of the product. To remove spot, shake well.

Ingredients:Shrimp Fry (65%), Corn Oil, Vinegar, Onion, Garlic, Salt, Sugar.

Here are a few alternatives you may like:

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Item Name	Brand	Price
Guisado Bagoong (Spicy) (菲律賓蝦醬) Size : 250g Ingredients:Shrimp (50%), Vegetable Oil (Corn) Cane Vinegar, Salt, Sugar, Garlic, Onion, Chilli (1%), Flavour Enhancer (E621). Description:Dagupan Guisado Bagoong (Spicy) Spicy Sauteed Shrimp Paste Usage: Used in Filipino cuisine as a savoury...	Dagupan	£3.30 Max: 12
Guisado Bagoong Sauteed Shrimp Paste (Regular) (菲律賓蝦醬) Size : 250g Ingredients:Shrimp (50%), Vegetable Oil (Corn), Cane Vinegar, Salt, Sugar, Garlic, Onion, Flavour Enhancer (E621). Description:Dagupan Guisado Bagoong (Regular) Regular Sauteed Shrimp Paste Usage: Used in Filipino cuisine as a savoury accompaniment...	Dagupan	£3.30 Max: 12
Guisado Bagoong Sauteed Shrimp Paste (Sweet) (菲律賓蝦醬) Size : 250g Ingredients:Shrimp (50%), Vegetable Oil (Corn), Cane Vinegar, Salt, Sugar (4%), Garlic, Onion, Flavour Enhancer (E621). Description:Dagupan Guisado Bagoong (Sweet) Sweetened Sauteed Shrimp Paste Usage: Used in Filipino cuisine as a savoury...	Dagupan	£3.30 Max: 12

Displaying 1 to 3 (of 3 products)

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Not currently being sold:

Guisado Bagoong (Sweet) Sauteed Shrimp Paste (甜蝦醬)

Here are a few alternatives you may like:

Guisado Bagoong (Spicy) (菲律賓蝦醬)

Guisado Bagoong Sauteed Shrimp Paste (Regular) (菲律賓蝦醬)

Guisado Bagoong Sauteed Shrimp Paste (Sweet) (菲律賓蝦醬)

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