Yutaka Organic Miso Paste (日本信州白味噌)


  • Brand: Yutaka
  • Size: 300g
  • £1.10 per 100g
  • Shipping Weight: 0.6215kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Japan
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Description:Yutaka Organic Miso Paste
Versatile and umami rich, great for soups, dressings, marinades and stews.

Unpasteurised. Gluten Free. High in protein. Suitable for vegans.

Start your Japanese Adventure.

How to make a hearty miso broth for 2.
1. Prepare your dashi (stock:
Soak 15g of Yutaka Dashi Kombu (dried kelp) in 700ml of water for 30 minutes. Bring to the boil, simmer for 2 minutes and remove the kombu to creat a great vegetarian dashi.
For more umami flavour, add to this dashi 20g of Yutaka Katsuo Bushi (bonito flakes), simmer for 1 minutes and turn off the heat. Wait for the flakes to settle and then drain using a sieve.
2. dissolve 3 to 4 tbsp Yutaka Organic Miso Paste into the dashi, according to your taste.
3. Stir well and use as a base for noodles, soups or stews.

Storage: Store in a cool, dry place. Once opened keep refrigerated and consume within 3 months. Natural colour variation may occur over time. This will not affect product quality.
Ingredients:Water, Soybeans (34%), Rice, Salt.




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